Yukiya
Last inspected: Apr 14, 2025
47
Score
The most recent inspection for Yukiya, located at 77 Harvard Avenue in Allston, MA, was conducted on April 14, 2025, and resulted in a high-risk score of 47. This inspection identified two critical, three major, and three minor violations, including issues with handwashing sink operation, wiping cloth limitations, and person-in-charge duties. Yukiya has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 14, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 26, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 16, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 30, 2023
Routine
No violations found.
100
Violations — Apr 14, 2025 Inspection
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at warewashing bloked with container of soap for washing pots. Hand sinks are for hand washing only and must be clear at all times.
590.005/5-205.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counter. Store wiping cloths in sanitizer solution.
590.003/3-304.14-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Doing business with another name. Application provided. Complete applicatin for change of name.
590.002(D)/2-103.11-PF
Sanitizers criteria-chemicals (p)
Inspector notes: Spray bottle of quats sanitizer for tables testing over 500ppm. Dilute to 200ppm.
590.007/7-204.11-P
Common name-working containers (pf)
Inspector notes: Chemical spray bottle without label. Label all spray bottles to prevent contamination.
590.007/7-102.11-PF
Nonfood contact surfaces (c)
Inspector notes: Water on basement floor. Clean and dry area. Monitor for source of water.
590.004/4-602.13-C
Compliance with food law (p)
Inspector notes: Reduced oxygen packaged cooked chicken chicken feet and chicken gizzards observed in refrigerator without any identifying information. PIC stated foods are delivered from commissary in NY state. Provide invoices from central commissary and confirm HACCP plan is approved.
590.003(A)/3-201.11-P
Food preparation (c)
Inspector notes: No ceiling in basement prep area- only exposed pipes. Discontinue preparing food in basement until an approved ceiling is installed.
590.003/3-305.14-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants