Yunnan Kitchen
Last inspected: Aug 4, 2025
61
Score
Yunnan Kitchen, located at 1721 Washington St, Roxbury, MA, had a moderate risk inspection on 2025-08-04 with a score of 61. This inspection identified three major and four minor violations, including issues with the cleanliness and cleanability of floors, walls, and ceilings, as well as problems with the separation, packaging, and segregation of food. Across 19 scored inspections, Yunnan Kitchen has historically been categorized as high-risk.
19
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Aug 4, 2025
Routine
3 major violations. 4 minor violations.
61
Jul 24, 2025
Routine
3 major violations. 4 minor violations.
61
Feb 6, 2025
Routine
1 critical violation. 4 major violations. 7 minor violations.
41
Dec 30, 2024
Routine
1 critical violation. 4 major violations. 5 minor violations.
45
Dec 23, 2024
Routine
1 critical violation. 4 major violations. 5 minor violations.
45
May 28, 2024
Routine
3 minor violations.
86
May 21, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
May 14, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 15, 2023
Routine
1 critical violation. 4 major violations. 4 minor violations.
47
Nov 7, 2023
Routine
1 critical violation. 4 major violations. 4 minor violations.
47
May 11, 2023
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
May 4, 2023
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 3, 2023
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Dec 27, 2022
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 23, 2022
Routine
1 critical violation. 1 major violation.
78
Sep 13, 2022
Routine
1 critical violation. 1 major violation.
78
Jun 30, 2022
Routine
1 major violation. 1 minor violation.
86
Jun 23, 2022
Routine
1 major violation. 1 minor violation.
86
Apr 11, 2022
Routine
No violations found.
100
Violations — Aug 4, 2025 Inspection
Floors walls and ceilings-cleanability (c)
Inspector notes: Thoroughly clean floors underneath cooking grills and with frequency
590.006/6-201.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food items and sauces stored in refrigerated units uncovered. Provide a lid or covering to protect from contamination while stored in refrigerated units.
590.003/3-302.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Observed open sauces / spices stored on rack next to hand sink. Provide a barrier to prevent splash and contamination to food
590.003/3-307.11-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed handsink blocked next to wok station. Discussed with PIC to maintain handsink clear and accessible for handwashing only. COS
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy grease at handsink near wok station; soiled knife stored on knife rack; heavy grease build up on paper towel rack; soils inside upright freezer and food spills on bulk containers. Thoroughly clean all stated and with frequency to prevent grease / soil build up
590.004/4-601.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap at first hand sink in kitchen. Discussed with PIC to maintain all handsinks fully stocked with soap at all times. COS
590.006/6-301.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed open can goods stored on rack next to handsink; foods stored above fill line in refrigerated unit in front of grill station. Discontinue practice and ensure foods are removed from cans and not packed above food line
590.003/3-305.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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