#1 Wok N Roll
Last inspected: Jul 16, 2014
86
Score
#1 WOK N ROLL, located at 1408 E 53rd St in Chicago, IL, underwent a low-risk inspection on July 16, 2014, with a score of 86. This inspection identified three minor violations related to equipment cleanliness and facility maintenance. Across 22 recorded inspections, #1 WOK N ROLL has predominantly maintained a low-risk status.
22
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 16, 2014
Reinspection
3 minor violations.
86
Jul 8, 2014
Complaint
4 minor violations.
82
May 13, 2014
Complaint
4 minor violations.
82
Jan 3, 2014
Reinspection
7 minor violations.
70
Dec 23, 2013
Complaint
9 minor violations.
64
Apr 25, 2013
Reinspection
3 minor violations.
86
Apr 18, 2013
Routine
4 minor violations.
82
Dec 26, 2012
Reinspection
3 minor violations.
86
Dec 14, 2012
Complaint
4 minor violations.
82
Aug 14, 2012
Reinspection
2 minor violations.
90
Aug 7, 2012
Complaint
4 minor violations.
82
Mar 7, 2012
Routine
9 minor violations.
64
Aug 22, 2011
Complaint
2 minor violations.
90
Aug 1, 2011
Reinspection
1 minor violation.
95
Jul 22, 2011
Complaint
4 minor violations.
82
Jul 21, 2011
Complaint
No violations found.
100
Mar 23, 2011
Complaint
8 minor violations.
67
Feb 14, 2011
Complaint
4 minor violations.
82
Feb 7, 2011
Consultation
4 minor violations.
82
Jan 26, 2011
Complaint
5 minor violations.
78
Aug 13, 2010
Complaint
5 minor violations.
78
May 4, 2010
Complaint
3 minor violations.
86
Violations — Jul 16, 2014 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AREA BELOW VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE HANGING DOWN FROM ITS SURFACE.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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