1,4,3,7 Soul Restaurant
Last inspected: Sep 12, 2019
52
Score
The most recent inspection for 1,4,3,7 SOUL RESTAURANT, located at 11956 S Halsted St, Chicago, IL, occurred on September 12, 2019, and resulted in a high-risk score of 52. This inspection identified three critical and two major violations, including issues with procedures for responding to vomiting and diarrheal events, proper hot holding temperatures, and proper cold holding temperatures. Historical data indicates a pattern of high-risk scores across two previous inspections.
2
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Sep 12, 2019
Routine
3 critical violations. 2 major violations.
52
Nov 19, 2018
License
4 major violations. 7 minor violations.
47
Violations — Sep 12, 2019 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS) FOODS ON STOVE. APPROX 5-LBS OF GREEN BEANS AT 127.F,5-LBS OF BROWN GRAVY AT 117.F. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $15.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.PRIORITY VIOLATION ISSUED 7-38-005
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE REFRIGERATOR AT IMPROPER COLD TEMPERATURES.APPOX 4-LBS OF CHICKEN WINGS AT 57.F,4-LBS OF WHITING FISH AT 67.0F, 3-LBS OF CHICKEN BREAST AT 55.F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED
22
Proper date marking and disposition
Inspector notes: OBSERVED COOKED READY TO EAT FOODS HELD OVER 24 HOURS WITH NO DATE MARKING. INSTRUCTED THAT ALL FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST BE DATE MARKED . MUST IDENTIFY FOOD WITH PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION
23
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REFRIGERATOR BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 47.0F REFRIGERATOR WILL BE HAGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005
33
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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