3 R's Oriental Food Mart
Last inspected: Jul 23, 2010
74
Score
The most recent inspection for 3 R'S ORIENTAL FOOD MART, located at 2712-14 W Montrose Ave in Chicago, IL, was conducted on July 23, 2010. This inspection resulted in a moderate risk classification with a score of 74. Six minor violations were noted, including issues with maintaining proper temperature for facilities and potentially hazardous food, as well as the cleanliness of food and non-food contact equipment.
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Inspections
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Critical latest
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Major latest
6
Minor latest
Inspection History
Jul 23, 2010
Routine
6 minor violations.
74
Violations — Jul 23, 2010 Inspection
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 3 DOOR COOLER 57.5*F COOLER INSTRUCTED MUST BE ABLE TO KEEP COLD FOOD 40*F OR BELOW.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.OBSERVED 121 WHOLE EGGS IN COOLER AT 53.6*F MANAGER DISPOSED OF THE EGGS, AND INSTRUCTED HER THAT ALL COLD FOOD MUST BE 40*F OR BELOW. VALUE $9.00
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR REAR REACH IN COOLERS, FRONT LINE HOT HOLDING UNIT, MICROWAVE, AND COOLER FAN GUARD COVER , AND STORAGE SHELF . INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR DRAINS, BASEMENT FLOOR AND REMOVE STANDING WATER IN REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BASEMENT OLD EQUIPMENT, WOOD, ETC. INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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