35Th Street Redhots
Last inspected: Dec 15, 2025
74
Score
35TH STREET REDHOTS, located at 500 W 35Th St in Chicago, IL, underwent a moderate risk inspection on December 15, 2025, with a score of 74. This inspection identified six minor violations, including issues related to food-contact surfaces and the storage of single-use articles. The facility has a history of mostly low-risk inspections over its eleven recorded evaluations.
11
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 15, 2025
Routine
6 minor violations.
74
Dec 26, 2023
Reinspection
3 minor violations.
86
Dec 18, 2023
Routine
2 major violations. 3 minor violations.
70
Jun 4, 2021
Routine
1 critical violation. 4 major violations. 6 minor violations.
43
Oct 3, 2016
Routine
5 minor violations.
78
Nov 3, 2015
Reinspection
No violations found.
100
Oct 26, 2015
Routine
5 minor violations.
78
Oct 11, 2013
Reinspection
No violations found.
100
Oct 8, 2013
Routine
9 minor violations.
64
Dec 5, 2012
Routine
2 minor violations.
90
May 16, 2011
Routine
6 minor violations.
74
Violations — Dec 15, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN PREP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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