Alejo's Boathouse Cafe — Boat House Cafe
Last inspected: Oct 29, 2019
55
Score
ALEJO'S BOATHOUSE CAFE, located at 1301-1331 N Humboldt Dr in Chicago, IL, underwent a moderate risk inspection in October 2019. This inspection identified three major and six minor violations, including issues related to management knowledge, vomiting and diarrheal event response procedures, and the supply and accessibility of handwashing sinks. Prior inspections at ALEJO'S BOATHOUSE CAFE have generally been low-risk.
5
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Oct 29, 2019
Routine
3 major violations. 6 minor violations.
55
Mar 10, 2017
Reinspection
No violations found.
100
Mar 3, 2017
Routine
5 minor violations.
78
Mar 17, 2016
Reinspection
4 minor violations.
82
Mar 10, 2016
License
5 minor violations.
78
Violations — Oct 29, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE REMINDER STATEMENT ON MENU FOR RAW UNDER COOKED FOODS. INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS AND MUST MAINTAIN.
36
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT AND BEHIND COOKERS IN FRONT BAR AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGER ON SITE DOES NOT HAVE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants