Anna Maria Pasteria
Last inspected: Jul 2, 2024
64
Score
ANNA MARIA PASTERIA, located at 4400-4404 N Clark St in Chicago, IL, had a moderate-risk inspection on July 2, 2024, with a score of 64. This inspection identified one major and seven minor violations, including issues with management knowledge, food labeling, and the cleanliness of non-food contact surfaces. Across 15 scored inspections, ANNA MARIA PASTERIA has historically maintained mostly low-risk ratings.
15
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 2, 2024
Complaint
1 major violation. 7 minor violations.
64
Jul 3, 2023
Routine
2 minor violations.
90
Nov 10, 2022
Routine
2 minor violations.
90
Apr 15, 2021
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
May 21, 2019
Routine
4 major violations. 1 minor violation.
64
Feb 1, 2018
Routine
2 minor violations.
90
Feb 1, 2017
Complaint
6 minor violations.
74
May 23, 2016
Routine
2 minor violations.
90
Sep 28, 2015
Reinspection
No violations found.
100
Sep 21, 2015
Routine
3 minor violations.
86
Sep 4, 2014
Reinspection
4 minor violations.
82
Aug 28, 2014
Routine
6 minor violations.
74
Aug 1, 2013
Routine
5 minor violations.
78
May 10, 2012
Routine
4 minor violations.
82
May 3, 2012
Routine
No violations found.
100
Violations — Jul 2, 2024 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN A COMPLETED AND SIGNED EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED LARGE DRY STORAGE CONTAINERS IN PREPARATION AREA TO NOT BE LABELED WITH THE COMMON NAME OF CONTENTS OF CONTAINER. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH COMMON NAME OF CONTENTS.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON DRAINAGE BASIN FROM DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF GREASE BUILD UP.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ACCUMULATION ON THE FRONT BAR DRINK NOZZLE HOLDER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE DRINK NOZZLE HOLDER FREE OF DEBRIS ACCUMULATION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK FROM 3 COMPARTMENT SINK DRAIN WHEN WATER DRAINS IN FRONT BAR AREA DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN SO AS NOT TO LEAK WATER ONTO FLOOR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS, DUST BUILD UP, AND TRASH ALONG THE WALLS IN THE BASEMENT AND UNDER THE SHELVES NEXT TO THE STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF DEBRIS AND DUST BUILD UP.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN RECORDS OF FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
57
Allergen training as required
Inspector notes: OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION FOR EVERY CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EVERY CERTIFIED FOOD MANAGER.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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