Aramark-Freshii — Freshii
Last inspected: Jun 14, 2016
82
Score
ARAMARK-FRESHII, located at 2656 N Elston Ave in Chicago, IL, had a low-risk inspection on June 14, 2016. This inspection identified four minor violations. The facility has a history of low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 14, 2016
Routine
4 minor violations.
82
Nov 3, 2015
License
3 minor violations.
86
Violations — Jun 14, 2016 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found potentially hazardous food at improper temperature in the top and lower interior of reach in cooler. Found a total of 1.6lbs of chicken @ 46.7F - 51.4F. Operator voluntarily discarded denatured foods valued at $6. Instructed all potentially hazardous foods must be held at 40F or below for cold, and 140F or above for hot foods. Critical violation 7-38-005(a).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Found exposed hand sink in front prep area without soap. Instructed all hand sinks must be stocked with hot/cold water, soap and paper towels at all times. Operator provided soap during inspection. Critical violation 7-38-030.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No City of Chicago certified food manager on site while potentially hazardous foods being prepped/served (chicken, beef, etc). Instructed must have a City of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked, and/or served. Instructed original certificates must be posted as well. Serious violation 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Found measuring scoops handles laying in food containers. Must removed utensils and store in a separate clean container, or only use utensils with longer handles. Must maintain.
31
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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