Autumn Green at Wright Campus — Autumn Green
Last inspected: May 25, 2021
67
Score
AUTUMN GREEN AT WRIGHT CAMPUS, located at 4239 N Oak Park Ave, Chicago, IL, underwent a moderate risk inspection on May 25, 2021. This inspection identified eight minor violations, including issues related to the cleanliness and design of food and non-food contact surfaces. Across fifteen scored inspections, the facility has predominantly maintained a low-risk status.
15
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 25, 2021
Routine
8 minor violations.
67
Jan 17, 2020
Reinspection
No violations found.
100
Jan 10, 2020
Routine
1 critical violation. 2 major violations. 12 minor violations.
39
Mar 21, 2019
Routine
2 major violations. 2 minor violations.
74
Apr 17, 2017
Reinspection
No violations found.
100
Apr 14, 2017
Routine
12 minor violations.
55
Apr 1, 2016
Routine
6 minor violations.
74
Jul 31, 2015
Routine
4 minor violations.
82
Dec 15, 2014
Routine
4 minor violations.
82
Jun 25, 2014
Reinspection
No violations found.
100
Jun 18, 2014
Routine
8 minor violations.
67
Jun 14, 2013
Routine
7 minor violations.
70
Apr 10, 2012
Routine
4 minor violations.
82
Aug 30, 2011
Routine
3 minor violations.
86
May 24, 2010
Routine
5 minor violations.
78
Violations — May 25, 2021 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED TO LINE UP TOP SHELF OF KITCHEN STOVE.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN SURFACES SO THAT THERE SMOOTH,EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE WORNED OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AND DISHWASHING UNIT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FOOD SPILLS INSIDE THE KITCHEN BOTTOM CABINET AND INTERIOR OF MICROWAVE IN 2ND FLOOR DINING ROOM(SERVICE AREA) ALSO,EXTERIOR SURFACES OF KITCHEN DISHMACHINE UNIT IN NEED FOR DETAIL CLEANING TO REMOVE DRIED UP LIME-BUILD UP AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG SIDE OF THE REFRIGERATOR IN THE 2ND FLOOR DINING ROOM (SERVICE AREA) AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS HANGING FROM THE FAN COVERS OF CONDENSOR UNIT INSIDE THE WALK-IN-COOLER AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE DRIED FOOD DEBRIS IN THE DISHWASHING AREA AND DRY STORAGE ROOM AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants