Ave Pasta
Last inspected: Sep 21, 2018
52
Score
AVE PASTA, located at 50 E Chicago in Chicago, IL, had a high-risk inspection on September 21, 2018, with a score of 52. This inspection identified four major and five minor violations, including issues with management knowledge, procedures for diarrheal events, and accessible handwashing sinks. While this most recent inspection indicated significant concerns, AVE PASTA's inspection history shows a pattern of mostly low-risk outcomes across thirteen previous scored inspections.
13
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Sep 21, 2018
Routine
4 major violations. 5 minor violations.
52
Jun 22, 2017
Routine
4 minor violations.
82
Dec 1, 2016
Complaint
4 minor violations.
82
Mar 25, 2016
Reinspection
3 minor violations.
86
Mar 21, 2016
Routine
5 minor violations.
78
Mar 30, 2015
Routine
4 minor violations.
82
Sep 25, 2014
Complaint
1 minor violation.
95
Sep 9, 2014
Complaint
3 minor violations.
86
May 6, 2014
Routine
3 minor violations.
86
Aug 12, 2013
Routine
2 minor violations.
90
Oct 18, 2012
Complaint
4 minor violations.
82
Sep 5, 2012
Routine
4 minor violations.
82
Aug 3, 2011
Routine
3 minor violations.
86
Violations — Sep 21, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS POSTED AT EMPLOYEES AND WASHROOM HANDWASH BOWLS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES MUST WASH HANDS SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.
10
Proper date marking and disposition
Inspector notes: 3-501.17(A) MUST LABEL REFRIGERATED READY-TO-EAT TCS FOODS, PREPARED ON SITE AND HELD > 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: 4-203.11 METAL STEM THERMOMETER NOT CALIBRATED ALSO FRONT 2-DOOR STAND UP REACH IN COOLER MISSING THERMOMETER. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE THERMOMETER FOR FRONT 2-DOOR REACH IN COOLER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED ONE FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 REAR PREP AREA TALL BOY STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.13 VENTILATION HOOD FILTERS NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD FILTERS.
49
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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