Bakery Garden Cafe
Last inspected: Oct 2, 2015
74
Score
BAKERY GARDEN CAFE INC., located at 525 W Van Buren St in Chicago, IL, underwent a moderate risk inspection on October 2, 2015, with a score of 74. This inspection identified six minor violations. The facility's inspection history shows a pattern of mostly low-risk findings across four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 2, 2015
Complaint
6 minor violations.
74
Oct 1, 2014
Routine
4 minor violations.
82
Aug 16, 2013
Complaint
2 minor violations.
90
Apr 13, 2010
License
No violations found.
100
Violations — Oct 2, 2015 Inspection
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED PREP TABLE USED FOR BREAKFAST NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 47.1F. INSTRUCTED TO ADJUST THERMOMSTAT, UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: WHOLE MILK-48.1F, SKIM MILK-48.2F, MILK-48.3F, MILK-48.7F. ALL MILK MUST BE STORED AND HELD UNDER REFRIGERATION AT 40 DEGREES OR BELOW. PRODUCT DISCARDED(15LB VALUED AT $15). CRITICAL VIOLATION 7-38-005(B1)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE BOXES FROM PLASTIC STORAGE SHELVES. PAINT RUSTY EXTERIOR OF GREASE TRAP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, CABINET INTERIORS(AREAS WHERE DOORS SLIDE OPEN AND CLOSE) UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, STORAGE SHELVES UNDERNEATH PREP TABLES IN REAR PREP/DISH WASHING AREA, EXTERIOR OF DISH MACHINE, AND PLASTIC STORAGE SHELVES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST, DIRT, AND STAINS FROM WALLS IN BOTH PREP AREAS BEHIND PREP TABLES, BEHIND 3 COMPARTMENT SINK, BEHIND OVEN, AND IN FRONT PREP AREA NEAR TOASTER OVEN. REPAIR WALLS THAT ARE CHIPPING IN FRONT PREP AREA AND DOORWAY LEADING INTO REAR PREP AREA. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS WHERE PRESENT, AND STAINS FROM CEILING TILES IN REAR PREP AREA.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants