Barraco's Pizza and the Vineyard Banquets
Last inspected: Dec 18, 2025
64
Score
Barraco's Pizza and The Vineyard Banquets, located at 2105-2121 W 95th St in Chicago, IL, underwent a moderate-risk inspection on December 18, 2025, resulting in a score of 64. The inspection identified nine minor violations, with multiple instances related to the cleanliness, design, construction, and use of food and non-food contact surfaces. Across thirteen scored inspections, Barraco's Pizza and The Vineyard Banquets has historically maintained a medium-risk classification.
13
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 18, 2025
Routine
9 minor violations.
64
Apr 10, 2025
Routine
4 minor violations.
82
Sep 23, 2024
Complaint
5 minor violations.
78
Sep 5, 2024
Complaint
6 minor violations.
74
Apr 29, 2024
Routine
7 minor violations.
70
Nov 13, 2023
Complaint
11 minor violations.
58
Jan 13, 2023
Reinspection
4 minor violations.
82
Jan 6, 2023
Routine
2 major violations. 7 minor violations.
58
Apr 5, 2021
Routine
1 major violation. 11 minor violations.
52
Aug 6, 2020
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
May 2, 2019
Reinspection
3 minor violations.
86
Apr 22, 2019
Routine
3 critical violations. 2 major violations. 9 minor violations.
33
Nov 27, 2018
License
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Dec 18, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE PIZZA PREP STATION UPPER RIGHT SIDE DOOR MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD SPLATTER ON THE LARGE WHITE BULK CORNMEAL CONTAINER LEFT OF THE PIZZA PREP AT THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE OPENING AREA AROUND THE DOOR OR THE ICE MACHINE AND THE UPPER SLIDING DOORS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE DRAINS AT THE REAR DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE LARGE WHITE CUTTING BOARDS IN THE REAR KITCHEN (PIZZA AREA WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE DISH WASHING MACHINES IN NEED OF A DETAIL CLEANING OF DIRT, GRIME AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FAN COVERINGS IN THE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE REAR THREE COMPARTMENT SINK WITH A LEAK AT THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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