Baume & Brix
Last inspected: Mar 28, 2014
74
Score
The most recent inspection for BAUME & BRIX, located at 351 W Hubbard St in Chicago, IL, was conducted on March 28, 2014, and resulted in a moderate risk score of 74. This inspection identified six minor violations, including issues with the proper storage of clean utensils and the condition of food contact equipment. Across three recorded inspections, BAUME & BRIX has historically received medium-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 28, 2014
Complaint
6 minor violations.
74
Oct 30, 2013
Routine
6 minor violations.
74
Sep 25, 2012
License
4 minor violations.
82
Violations — Mar 28, 2014 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES, CUPS. BOWLS ETC) ON SHELVES AT THE FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTION COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE KITCHEN BY THE 1 COMPARTMENT SINK AND HAND WASH SINK AND MAINTAIN FREE OF DIRT AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM. INSTRUCTED TO REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED DUST ACCUMULATION ON FANS INSIDE FOOD WALK IN COOLER AT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT ROOM WITH BEER WALK IN COOLER AND CLOSETS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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