Bella Vita Enterprises, Inc. — Bella Vita Pizzeria
Last inspected: Jan 26, 2018
82
Score
BELLA VITA ENTERPRISES, INC., located at 3737 W Grand Ave in Chicago, IL, underwent its most recent inspection on January 26, 2018, which was categorized as low risk with a score of 82. This inspection identified four minor violations related to food and non-food contact surfaces, walls, ceilings, lighting, and general maintenance. Across eight recorded inspections, the facility has predominantly maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 26, 2018
Reinspection
4 minor violations.
82
Jan 19, 2018
Routine
5 minor violations.
78
Aug 29, 2017
Routine
4 minor violations.
82
Jul 6, 2016
Complaint
3 minor violations.
86
Jan 28, 2016
Complaint
5 minor violations.
78
Aug 21, 2015
Routine
7 minor violations.
70
Apr 25, 2014
Routine
3 minor violations.
86
Aug 20, 2013
License
3 minor violations.
86
Violations — Jan 26, 2018 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED COOLER TOP DOOR HINGES WORN AWAY AT THE PIZZA PREP AREA COOLER.INSTRUCTED MANAGEMENT TO REPAIR TOP DOOR HINGES AT PIZZA PREP AREA COOLER. NOTED TIN FOIL AND CARDBOARD LINERS UNDER GRILL ON SHELVING AND PIZZA PREP TABLES.INSTRUCTED MANAGEMENT TO REMOVE ALL LINERS FROM AREAS MENTIONED AND THAT ONLY SOOTH EASILY SURFACES MAY BE USED .
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS SPASHED THROUGHOUT PIZZA PREP AREA ALSO NOTED DUSTY WINDOW BLINDS HANGING OVER WINDOW AT PIZZA PREP AREA.INSTRUCTED MANAGMENT TO CLEAN OR PAINT WALLS AND CLEAN VENITION BLINDS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT OUT LIGHTS BULB OVER PIZZA PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT BULBS
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED STOPPER MISSING FROM THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO PROVIDE STOPPER FOR THREE COMPARTMENT SINK. NOTED NO EXPOSED HANDSINKS AT HOT LINE AND PIZZA PREP AREA.INSTRUCTED MANAGEMENT TO PROVIDE EXPOSED HANDSINKS AT THESE AREAS.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants