Bereket

Inspector notes: OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED APPROXIMATELY 10 DEAD COCKROACHES ON THE FLOOR SURROUNDING PEST CONTROL TRAPS BENEATH SHELVES IN THE REAR STORAGE AREA (BEHIND WALK-IN COOLER). INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AFFECTED AREA(S) AND MONITOR PEST CONTROL AREAS TO PREVENT DECOMPOSITION AND MAINTAIN.

Inspector notes: OBSERVED SINGLE-SERVICE ARTICLES (SCRUB PADS, SOAP CONTAINERS, DISPOSABLE PAPER TOWELS) STORED IN THE EMPLOYEE WASHROOM ELEVATED SHELVES. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS RESTROOMS AND MAINTAIN.

Inspector notes: OBSERVED FOOD EMPLOYEE WASHING AND SANITIZING EQUIPMENT WITHOUT DISTINCT WATER RINSE BETWEEN WASHING AND SANITIZING AT THE 3-COMPARTMENT SINK. INSTRUCTED TO USE DISTINCT WATER RINSE BETWEEN WASHING AND SANITIZING STEPS DURING WAREWASHING TO ENSURE ABRASIVES AND CHEMICALS ARE REMOVED OR DILUTED BETWEEN STEPS AND MAINTAIN.

Inspector notes: OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT THE MAIN COOK LINE (SIDES OF FRYING AND OVEN EQUIPMENT) TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.

Inspector notes: OBSERVED HANDWASHING SINK IN THE EMPLOYEE WASHROOM AREA TO BE IN POOR REPAIR, BUT FUNCTIONAL; HANDWASHING SINK LOOSE FROM WALL WITH LOOSE DRAINAGE CONNECTION. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK AND DRAINAGE PLUMBING CONNECTION AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.