Bridgeport Bakery
Last inspected: Apr 19, 2019
52
Score
BRIDGEPORT BAKERY, located at 2907 S Archer Ave in Chicago, IL, underwent a high-risk inspection on April 19, 2019. This inspection identified one critical violation, three major violations, and four minor violations, including issues related to management knowledge, vomiting and diarrheal event response procedures, and adequate handwashing facilities. While this most recent inspection indicated several areas for improvement, BRIDGEPORT BAKERY's historical record shows mostly low-risk inspections across its eight documented evaluations.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 19, 2019
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Nov 1, 2016
Complaint
1 minor violation.
95
Aug 17, 2016
Routine
1 minor violation.
95
Oct 27, 2015
Routine
9 minor violations.
64
Nov 20, 2014
Routine
6 minor violations.
74
Nov 6, 2013
Routine
5 minor violations.
78
Mar 14, 2011
Complaint
4 minor violations.
82
Feb 22, 2011
Routine
4 minor violations.
82
Violations — Apr 19, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. ALSO PROVIDE DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK IN THE FRONT FOOD DESPENSING AREA(THEY ALSO CUT THE BREAD IN FRONT). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-030(c), NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO TEMPERATURE MEASURING DEVICE, TO TAKE TEMPERATURE OF FOOD, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE REAR FRYER NOT CLEAN (GREASY), INSTRUCTED TO CLEAN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOUR ON THE FLOOR IN REAR STORAGE AREA FLOOR, INSTRUCTED TO REMOVE AND MAINTAIN. ALSO CLEAN FLOOR IN BASEMENT, AND WALL IN DISH AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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