Brown Cafe Chicago
Last inspected: Mar 12, 2013
74
Score
The BROWN CAFE CHICAGO, located at 1400 S Jefferson St, Chicago, IL, underwent a moderate risk inspection on March 12, 2013. This inspection resulted in six minor violations. Historically, the BROWN CAFE CHICAGO has maintained a record of mostly low-risk inspections across four scored evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 12, 2013
Routine
6 minor violations.
74
Oct 24, 2011
Routine
3 minor violations.
86
Jul 14, 2010
Reinspection
No violations found.
100
Jul 6, 2010
License
4 minor violations.
82
Violations — Mar 12, 2013 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED SUCH AS CHICKEN,ITALIAN BEEF,RICE,HOT DOGS AND FISH. INSTRUCTED MANAGER TO HAVE MORE EMPLOYEES ENROLLED IN SANITATION CLASS. SERIOUS CITATION ISSUED #7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND/OR DEBRIS. MUST MAINTAIN. ALSO DETAIL CLEAN SHELVING AND ROLLING RACK IN WALK IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING TO REMOVE GREASE,SPILLS AND DEBRIS FROM AROUND COOKING AND HEATING EQUIPMENT. ALSO FLOORS IN PAPER GOODS STORAGE ROOM NEEDS CLEANING. MUST MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FILTER ABOVE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE GREASE AND DEBRIS BULID UP. MUST MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED FAUCETS AND BOTTOM OF 3-COMP SINK IN POOR REPAIR(LEAKS). MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP INSIDE ICE BIN ON ICE. MUST PROVIDE A ICE SCOOP HOLDER TO PROPERLY STORE SCOOP. NOTED RAGS IN DIRTY WATER BY COOKING EQUIPMENT. MUST CHANGE WATER WITH SANITIZER MORE FREQUENTLY.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants