Burger King #1310 — Burger King
Last inspected: Mar 18, 2013
70
Score
BURGER KING #1310, located at 2320-2322 S Michigan Ave in Chicago, IL, underwent a moderate risk inspection on March 18, 2013. The inspection identified seven minor violations. These violations included issues with the cleanliness of food and non-food contact equipment and utensils, as well as the condition and cleaning of the facility's floors.
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Inspections
0
Critical latest
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Major latest
7
Minor latest
Inspection History
Mar 18, 2013
License
7 minor violations.
70
Violations — Mar 18, 2013 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOORS UNDER/AROUND COOKING EQUIPMENT IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM AND WALLS AROUND THE COOKING EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP. SINK IN THE PREP AREA. MAINTAIN.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE WORKING VENTILATION TO THE TOILET ROOMS. MAINTAIN.
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Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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