Burger King # 1338
Last inspected: Sep 18, 2025
70
Score
BURGER KING # 1338, located at 11020 S Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on September 18, 2025, resulting in a score of 70. This inspection identified seven minor violations, with multiple noted issues concerning the cleanliness and design of food and non-food contact surfaces. Across seven scored inspections, the facility has historically maintained a mostly low-risk profile.
7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 18, 2025
Complaint
7 minor violations.
70
Jun 16, 2025
Routine
1 major violation. 5 minor violations.
70
Sep 27, 2024
Routine
5 minor violations.
78
Feb 6, 2023
Complaint
5 minor violations.
78
Oct 28, 2021
Reinspection
5 minor violations.
78
Oct 21, 2021
Complaint
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 19, 2020
License
4 minor violations.
82
Violations — Sep 18, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD DEBRIS AND PAPER IN DRAIN NEXT TO EQUIPMENT USED TO HOLD FRENCH FRIES AND ONION RINGS. INSTRUCTED TO REMOVE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED COFFEE SPLATTER ON WALL BEHIND COFFEE MACHINE AND SOFT SERVE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDES OF FRYERS. INSTRUCTED TO DEGREASE, SANITIZE, AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UTILITY ROOM WITH A BUILD UP OF GREASE IN DRY STORAGE AREA WITH FOOD DEBRIS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT OVER ICE MACHINE WITH CHIPPING PAINT. INSTRUCTED TO REMOVE PEELING PAINT AS IT IS DIRECTLY OVER ICE MACHINE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD VENT OVER BOARD AREA WITH AN ACCUMULATION OF GREASE. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED WALK-IN COOLER WITH DIM LIGHTING. INSTRUCTED TO INCREASE INTENSITY AND MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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