Burgundy Restaurant
Last inspected: Mar 30, 2026
74
Score
BURGUNDY RESTAURANT INC, located at 5959 W Irving Park Rd in Chicago, IL, underwent a moderate risk inspection on March 30, 2026. This inspection resulted in a score of 74, with one critical and three minor violations noted. Historically, the restaurant has maintained a mostly low-risk inspection record across 22 previous inspections.
22
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 3 minor violations.
74
Apr 3, 2025
Reinspection
2 minor violations.
90
Mar 27, 2025
Routine
1 major violation. 1 minor violation.
86
Jun 21, 2024
Routine
1 minor violation.
95
Jun 15, 2023
Routine
4 minor violations.
82
Sep 13, 2022
Routine
1 minor violation.
95
May 11, 2021
Routine
6 minor violations.
74
Apr 27, 2020
Routine
1 major violation. 7 minor violations.
64
Jul 23, 2019
Routine
4 major violations. 4 minor violations.
55
May 15, 2018
Routine
3 minor violations.
86
Dec 12, 2017
Routine
2 minor violations.
90
Jun 22, 2017
Routine
5 minor violations.
78
Oct 5, 2016
Routine
3 minor violations.
86
Feb 5, 2016
Routine
4 minor violations.
82
Jun 22, 2015
Routine
6 minor violations.
74
Nov 12, 2014
Routine
4 minor violations.
82
May 30, 2014
Routine
6 minor violations.
74
Apr 30, 2013
Routine
7 minor violations.
70
Feb 7, 2012
Routine
4 minor violations.
82
Apr 6, 2011
Routine
6 minor violations.
74
Mar 18, 2010
Reinspection
2 minor violations.
90
Mar 12, 2010
Routine
7 minor violations.
70
Violations — Mar 30, 2026 Inspection
Proper cold holding temperatures
Inspector notes: OBSERVED SLICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE OF COLD HOLDING UNIT. ALSO OBSERVED 3 TRAYS OF SHELLED WHITE EGGS(NON PASTURIZED) SITTING OUT ON COUNTER AT 57.9F AND SLICED CHEESE AT 48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FLAT CARD BOARD ON FLOORS IN PREP AREA BEING USED AS A FLOOR MAT. INSTRUCTED TO REMOVE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET HEAD IN DISH WASHING ROOM. MUST REPAIR.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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