Cafe 75
Last inspected: May 28, 2021
52
Score
CAFE 75, located at 7550 S Halsted St in Chicago, Illinois, underwent a high-risk inspection on May 28, 2021. This inspection resulted in three major and seven minor violations, with notable issues concerning management knowledge, procedures for diarrheal events, and consumer advisories. CAFE 75 has a history of high-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
May 28, 2021
Routine
3 major violations. 7 minor violations.
52
Sep 9, 2020
Reinspection
3 major violations. 6 minor violations.
55
Sep 3, 2020
License
8 major violations. 9 minor violations.
29
Violations — May 28, 2021 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU OF CONSUMING RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
25
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PEELING PAINT ON BOTTOM SURFACES OF SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING FILTER IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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