Cafecito
Last inspected: May 4, 2026
95
Score
Across the available record, Cafecito has 15 inspections on file, the first dated 2016. On May 4, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 11 violations to closer to eight violations per visit over the last few inspections.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing 18 times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 4, 2026
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED ONE FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
58
95
Mar 21, 2025
Reinspection
9 minor violations.
View 9 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP. INSTRUCTED TO REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL SURFACE DAMAGED FROM DEEP FRYER HEAT, INSTRUCTED TO PROVIDE MATERIAL THAT WILL NOT BECOME DAMAGED FROM HEAT AND EASILY CLEANABLE IN PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILINGS TILE PANELS IN THE REAR PREP AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED SPRAYER AT HIGH TEMP DISH MACHINE SPINNING WHEN TURNED ON, INSTRUCTED TO REPAIR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DOOR OF REACH IN COOLER IN REAR PREP COOKS LINE BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN.
55
64
Mar 18, 2025
Reinspection
1 major violation. 13 minor violations.
View 14 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR #03/11/25 2613499. PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED: (56) 6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION ON NEXT TO DEEP FRYER AND HOOD SYSTEM. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN HOOD AND FILTERS. (55) 6-501.12 FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS LOCATED ON ALL FLOORS THROUGHOUT FACILITY BEHIND ALL COOKING EQUIPMENT MUST CLEAN AND MAINTAIN. (47) 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTEDTO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP. INSTRUCTED TO REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SEE VIOLATION#59
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL SURFACE DAMAGED FROM DEEP FRYER HEAT, INSTRUCTED TO PROVIDE MATERIAL THAT WILL NOT BECOME DAMAGED FROM HEAT AND EASILY CLEANABLE IN PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILINGS TILE PANELS IN THE REAR PREP AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED SPRAYER AT HIGH TEMP DISH MACHINE SPINNING WHEN TURNED ON, INSTRUCTED TO REPAIR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DOOR OF REACH IN COOLER IN REAR PREP COOKS LINE BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION#59
55
Adequate ventilation & lighting; designated areas used
Inspector notes: SEE VIOLATION#59
56
Previous core violation corrected
Inspector notes: SEE VIOLATION #59
60
47
Mar 11, 2025
Routine
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HANDSINK IN DISH AREA AT (63F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #04/17/2024 CONDUCTED ON 2592953. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (56) 6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION ON NEXT TO DEEP FRYER AND HOOD SYSTEM. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN HOOD AND FILTERS. (55) 6-501.12 FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS LOCATED ON ALL FLOORS THROUGHOUT FACILITY BEHIND ALL COOKING EQUIPMENT MUST CLEAN AND MAINTAIN. (47) 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTEDTO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATE ENSURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILINGS TILE PANELS IN THE REAR PREP AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION#60
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A WATER LEAK IN CEILING OF BAR AREA, INSTRUCTED TO REPAIR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DOOR OF REACH IN COOLER IN REAR PREP COOKS LINE BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL SURFACE DAMAGED FROM DEEP FRYER HEAT, INSTRUCTED TO PROVIDE MATERIAL THAT WILL NOT BECOME DAMAGED FROM HEAT AND EASILY CLEANABLE IN PREP AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: SEE VIOLATION#60
56
Physical facilities installed, maintained & clean
Inspector notes: NOTED SPRAYER AT HIGH TEMP DISH MACHINE SPINNING WHEN TURNED ON, INSTRUCTED TO REPAIR AND MAINTAIN
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SEE VIOLATION#60
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP. INSTRUCTED TO REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
30
Apr 17, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER, IN REAR PREP AREA AND FRONT PREP AREAS IN COLD HOLDING UNIT. 50LBS ROPA VIEJA MEASURED AT 49.2F AND 49.6F, 10LBS OF TUNA AT 45.3 AND 47.63F, 2 POUNDS OF RAW SHRIMP AT 45.3F AND 1LB OF COOKED EGGPLANT 46.3F. APPROXIMATELY 62 LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $375.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS (COOKED PORK, COOKED BLACK BEANS, SLICED TOMATOES) NOT MARKED WITH A DISCARD DATE. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41�F OR LESS FOR A MAXIMUM OF 7 DAYS. 15 POUNDS OF PRODUCT WAS DISCARDED BY MANAGER AT A COST OF $150.00 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUE
23
Approved thawing methods used
Inspector notes: OBSERVED SHRIMP THAWING AT ROOM TEMPERATURE IN 3 COMPARTMENT SINK. INSTRUCTED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.
35
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS ARE NOT LABELED. INSTRUCTED TO IDENTIFY FOOD STORAGE CONTAINERS WITH COMMON NAME OF THE FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS' FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTEDTO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS LOCATED ON ALL FLOORS THROUGHOUT FACILITY BEHIND ALL COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION ON NEXT TO DEEP FRYER AND HOOD SYSTEM. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN HOOD AND FILTERS.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
47
May 8, 2023
Reinspection
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING TCS FOODS (EGGS, MILK, PORK SANDWICHES, SLICED TOMATOES). INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE THERMOMETER INSIDE OF COFFEE PREP FRONT DISPLAY COOLER WITH SALADS DURING TIME OF INSPECTION. INSRUCTED TO PROVIDE.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WASH CLOTHS AIR DRYING THROUGH PREP AREAS. INSTRUCTED TO PROVIDE A SANITIZING BUCKET WITH AT LEAST 50PPM SANITIZING STENGTH AND MAINTAIN.
41
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE AMOUNTS OF CRATES AND UNNECCESARY ITEMS STORED NEAR GARBAGE AREA OF FACILITY. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNED OUT CEILING BULBS/LIGHT TO INCREASE LIGHT IN REAR PREP/DISHWASHING AREA.
56
74
Apr 28, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EMPLOYEE POUR CUPS OF COFFEE DOWN HANDSINK IN BAR PREP AREA AND LARGE SOAPY BUCKET INSIDE SINK BASIN IN DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE THAT HANDWASHING SINKS SHALL NOT BE USED FOR ANY PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK AND BLACK SLIMY SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE DRIPPING ON TO ICE FOR HUMAN CONSUMPTION. INSTRUCTE TO REMOVE BUILD UP, CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
16
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE THERMOMETER INSIDE OF COFFEE PREP FRONT DISPLAY COOLER WITH SALADS DURING TIME OF INSPECTION. INSRUCTED TO PROVIDE.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WASH CLOTHS AIR DRYING THROUGH PREP AREAS. INSTRUCTED TO PROVIDE A SANITIZING BUCKET WITH AT LEAST 50PPM SANITIZING STENGTH AND MAINTAIN.
41
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE AMOUNTS OF CRATES AND UNNECCESARY ITEMS STORED NEAR GARBAGE AREA OF FACILITY. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNED OUT CEILING BULBS/LIGHT TO INCREASE LIGHT IN REAR PREP/DISHWASHING AREA.
56
67
May 23, 2022
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: Found 2 large containers with 40 lbs of cooked black beans in walk-in cooler at temps ranging between 47.5f- 54.2f, beans placed in walk in cooler a day before. Instructed to keep TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $50.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Improper cooling method, found cooked beans being cooled down in a large plastic 20 lb bin, covered tightly. instructed to cool down hot food in shallow containers covered loosely to facilitate cooling sown process. priority foundation violation 7-38-005.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Slow drainage at bar hand wash sink, instructed to repair.
10
In-use utensils: properly stored
Inspector notes: Ice scoop placed on top of ice cubes at bar ice bins.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: standing water in soda gun holders at bar, instructed to eliminate standing water and maintain.
47
67
Jun 24, 2021
Reinspection
1 major violation. 7 minor violations.
View 8 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING EMPLOYEE HANDWASHING SIGNAGE AT BAR AND REAR PREP AREA HANDWASHING SINKS. MUST PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND PART OF MEAT SLICER BROKEN AND WRAPPED IN PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND REPAIR BROKEN PART OF SLICER.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED LIMESCALE AND MOLD-LIKE BUILDUP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS OR REPLACE.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF 2-DOOR PREP COOLER ON COOKS LINE HAS FOOD AND OTHER DEBRIS BUILDUP. MUST CLEAN, SANITIZE, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAK AT SPRAYER ARM AND FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR.
51
All food employees have food handler training
Inspector notes: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE CERTIFICATES.
57
64
Jun 17, 2021
Routine
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: FOUND 40 LBS OF COOKED SHREDDED BEEF STORED IN A LARGE POT IN WALK-IN COOLER FROM A DAY BEFORE AT 58.5 F. INSTRUCTED MANAGEMENT TO STORE TCS FOODS AT OR BELOW 41 F. MANAGEMENT VOLUNTARILY DISCARDED SAID TCS FOOD. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, PORK SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. MANAGER FROM ANOTHER LOCATION ARRIVED DURING INSPECTION.
2
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER OR DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND IDENTIFY WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED SURROUNDING AREA OF OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH A POOL OF THICK GREASE ON THE GROUND BEHIND THE CONTAINER. INSTRUCTED TO CLEAN GREASE SPILL AND MAINTAIN SURROUNDING AREA. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING EMPLOYEE HANDWASHING SIGNAGE AT BAR AND REAR PREP AREA HANDWASHING SINKS. MUST PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND PART OF MEAT SLICER BROKEN AND WRAPPED IN PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND REPAIR BROKEN PART OF SLICER.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF 2-DOOR PREP COOLER ON COOKS LINE HAS FOOD AND OTHER DEBRIS BUILDUP. MUST CLEAN, SANITIZE, AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED LIMESCALE AND MOLD-LIKE BUILDUP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS OR REPLACE.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAK AT SPRAYER ARM AND FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR.
51
All food employees have food handler training
Inspector notes: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE CERTIFICATES.
57
41
Jul 1, 2020
Complaint
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING A LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
56
95
Nov 13, 2019
Routine
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED A LARGE PAN OF SHREDDED, COOKED PORK IN WALK IN COOLER IN REAR KITCHEN PREP AREA MAINTAINING AN IMPROPER TEMPERATURE OF 50.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20 LBS OF PRODUCT VALUED AT APPROXIMATELY $40. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2213632 DATED 8/29/18 NOT CORRECTED: #58 "PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO CORRECT AND MAINTAIN ALLERGEN TRAINING RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE AT BEGINNING OF INSPECTION. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: ENTERED FACILITY AT 8:55AM AND THERE WAS CERTIFIED MANAGER ON DUTY. JOSE GALLEGOS ARRIVED ON SITE WITH A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AT 9:25AM. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON DUTY ANYTIME THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS OR OTHER HAND DRYING PROVISIONS AT 4 HAND WASH SINKS LOCATED THROUGHOUT FACILITY IN FRONT COFFEE BAR AREA, REAR BAR AREA, AND REAR PREP KITCHEN. INSTRUCTED TO MAINTAIN PAPER TOWELS FOR HAND DRYING AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT ANY HAND WASH SINKS THROUGHOUT FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Approved thawing methods used
Inspector notes: OBSERVED FISH THAWING IN LARGE PLASTIC CONTAINER IN REAR PREP AREA. INSTRUCTED TO THAW UNDER CONTINUOUSLY RUNNING WATER.
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN REAR PREP AREA NEAR FLAT TOP GRILL WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE.
47
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
47
Aug 29, 2018
Complaint
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Proper hot holding temperatures
Inspector notes: 3-501.16(A) FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURES ON TOP OF STOVE-COOKED CHORIZO AT 87.9 F, BEEF AT 78.0 F AND SAUSAGE AT 87.0 F. INSTRUCTED MANAGER TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT. ALL SAID OUT OF TEMPERATURE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY 7-38-005.
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: 4-204.112(A) PREP AREA REACH IN COOLER (UNDER GRILL TOP) MISSING THERMOMETER. INSTRUCTED MANAGER MUST PROVIDE THERMOMETER FOR COOLER.
36
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS BEHIND FRONT CAFE PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(A) DISHWASH AREA HANDWASH BOWL HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED SLIGHT PINK BUILD UP ON ICE CHUTE AT COCA-COLA SODA MACHINE ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE PREP AREA ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(A) PREP AREA AND DISHWASH AREA CEILING LIGHTS MISSING COVERS ALSO OBSERVED CEILING LIGHT BULBS BURNED OUT ABOVE PREP AREA COOKLINE. INSTRUCTED MANAGER ALL CEILING LIGHTS MUST HAVE COVERS AND MUST REPLACE BURNED OUT CEILING LIGHT BULBS.
56
Allergen training as required
Inspector notes: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
47
Mar 10, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL LARGE PLASTIC BULK CONTAINER HOLDING RICE. ALSO IN THE WALK-IN COOLER FOUND LARGE PLASTIC BULK CONTAINER HOLDING SOUPS NOT DATED OR LABELED. MUST ALWAYS PROVIDE NAME OF PRODUCT AND EXPIRATION DATE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROVIDE SCOOPERS WITH HANDLES AT ALL LARGE BULK FOOD CONTAINERS IN THE REAR PREP AREA (RICE CONTAINER) AND IN THE FRONT COFFEE SERVICE AREA THE SUGAR CONTAINERS.FOUND SMALL BOWLS WITHOUT HANDLES BEING USED AT SCOOPERS.MUST PROVIDE.
31
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD COVER FOR LIGHT FIXTURE IN THE DISH WASHING AREA.FOUND NONE MUST PROVIDE.
36
86
Nov 1, 2016
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DETAIL CLEAN THE HOLSTERS AND EXTERIOR SODA GUN HANDLES TO REMOVE BUILDUP AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE RED SUBSTANCE FROM THE FLOOR IN THE WALK-IN COOLER UNDER THE FOOD STORAGE RACK AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINK BEHIND THE BAR--MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DUST ACCUMULATION IN THE CEILING VENT OF BOTH THE MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PROVIDE ADEQUATE AIR VENTILATION IN THE BATHROOMS AT ALL TIMES.
38
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Frequently Asked Questions
When was Cafecito last inspected?
The most recent health inspection at Cafecito on file is from May 4, 2026. The public record contains 15 inspections in total.
What is the most common violation at Cafecito?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 18 times, more than any other issue at Cafecito.
Has Cafecito's inspection record improved over time?
Yes. Recent inspections at Cafecito have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Cafecito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafecito inspected?
Based on the inspection history on file, Cafecito is inspected around two times per year on average.
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