Captain Hooks Fish & Chicken
Last inspected: Nov 22, 2011
82
Score
Captain Hooks Fish & Chicken, located at 2800 W Marquette Rd, Chicago, IL, has a history of low-risk inspections. The most recent inspection in 2011 resulted in a score of 82, with four minor violations noted. These violations pertained to the cleanliness of food and non-food contact equipment, as well as the condition and cleaning methods for floors, walls, and ceilings.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 22, 2011
Routine
4 minor violations.
82
Nov 3, 2010
Complaint
3 minor violations.
86
Mar 24, 2010
Complaint
No violations found.
100
Feb 2, 2010
Complaint
No violations found.
100
Violations — Nov 22, 2011 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, INTERIOR OF WALK IN FREEZER, SIDES OF COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN NEED OF CLEANING AT FRONT PREP AREA TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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