Capt'n Nemos
Last inspected: Aug 6, 2019
61
Score
CAPT'N NEMOS, located at 3650 N Ashland Ave in Chicago, IL, had a moderate risk inspection on August 6, 2019, with a score of 61. This inspection resulted in two major and six minor violations, including issues with management knowledge, handwashing facilities, and food labeling. Across 19 scored inspections, the facility has historically maintained a mostly low-risk status.
19
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Aug 6, 2019
Reinspection
2 major violations. 6 minor violations.
61
Jul 30, 2019
Routine
1 critical violation. 7 major violations. 5 minor violations.
33
Oct 17, 2018
Reinspection
4 major violations. 12 minor violations.
37
Oct 10, 2018
Routine
1 critical violation. 5 major violations. 12 minor violations.
29
Dec 14, 2017
Routine
1 minor violation.
95
May 31, 2017
Routine
2 minor violations.
90
Nov 7, 2016
Reinspection
3 minor violations.
86
Nov 3, 2016
Reinspection
4 minor violations.
82
Oct 31, 2016
Routine
5 minor violations.
78
Mar 11, 2016
Reinspection
No violations found.
100
Mar 4, 2016
Routine
6 minor violations.
74
Feb 24, 2015
Routine
5 minor violations.
78
Nov 19, 2014
Routine
5 minor violations.
78
May 7, 2014
Routine
2 minor violations.
90
Feb 27, 2013
Routine
2 minor violations.
90
Oct 14, 2011
Tag Removal
No violations found.
100
Jun 30, 2010
Suspected Food Poisoning
1 minor violation.
95
May 26, 2010
Reinspection
No violations found.
100
May 19, 2010
Routine
5 minor violations.
78
Violations — Aug 6, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY VERIFIED BY ALL EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED INADEQUATE HOT WATER TEMPERATURES IN THE MEN'S AND WOMAN'S WASHROOMS. HOT WATER IN MEN'S ROOM AT 95.2F, WOMAN'S AT 94.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS.
10
Food properly labeled; original container
Inspector notes: OBSERVED SOME PRE-PACKAGED SOUPS IN FRONT DISPLAY FREEZER FOR SALE WITHOUT A LIST OF INGREDIENTS. MUST PROVIDE PROPER LABELS FOR ALL SOUPS.
37
Insects, rodents, & animals not present
Inspector notes: SOUTH FRONT EXIT DOOR TO ASHLAND AVE. OBSERVED WITH AN OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
38
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.
43
Plumbing installed; proper backflow devices
Inspector notes: THREE COMPARTMENT SINK SPRAY ARM OBSERVED HANGING BELOW THE WASH BASIN LINE. MUST REPAIR/REPLACE SPRAY ARM TO NOT FALL BELOW WASH BASIN.-----ICE MACHINE LEAKING ONTO THE FLOOR. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.---- MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE MOP CLOSET ROOM AND FOUND WITH OPEN HOLES ALONG COVING. MUST REPLACE/REPAIR.-----OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ALONG BASEBOARD WALLS THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.---- OBSERVED SOME WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO FACILITY. MUST REPLACE. EXCESSIVE FOOD SPLATTER ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA AROUND THE ONE COMPARTMENT PREP SINK AND SLICER. ALSO DIRTY WALLS AT WINDOW SIL AND ELECTRICAL BOX WHERE BREADS ARE STORED. MUST CLEAN AND MAINTAIN ALL.
55
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM #2303909 ON 7-30-19 NOT CORRECTED. #10- NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE READY TO EAT DELI MEATS ARE SLICED AND DISH WASHING AREA. MUST INSTALL A SEPARATE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.#60-PREVIOUS CORE VIOLATIONS FROM #2229811 ON 10-17-18 NOT CORRECTED. #47- RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.#51- THE EXTRA WASHROOMS LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURES. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA.#55- MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.#55- OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORING CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWER STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN FREEZER,ETC.#55- OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.#57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
59
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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