Carniceria&Fruteria El Mitote — Carniceria & Fruteria El Mitote
Last inspected: Aug 22, 2018
37
Score
CARNICERIA&FRUTERIA EL MITOTE, located at 4459 W Belmont Ave in Chicago, IL, had a high-risk inspection on August 22, 2018. This inspection resulted in 5 major and 10 minor violations, including issues with management knowledge, vomiting and diarrheal event procedures, and handwashing sinks. The facility has a historical pattern of mostly medium-risk inspections across its 17 scored evaluations.
17
Inspections
0
Critical latest
5
Major latest
10
Minor latest
Inspection History
Aug 22, 2018
Reinspection
5 major violations. 10 minor violations.
37
Aug 20, 2018
Routine
2 critical violations. 6 major violations. 11 minor violations.
23
Jul 31, 2017
Routine
11 minor violations.
58
May 16, 2017
Reinspection
No violations found.
100
May 5, 2017
Routine
9 minor violations.
64
Dec 1, 2016
Routine
6 minor violations.
74
Apr 21, 2016
Routine
2 minor violations.
90
Sep 4, 2015
Routine
6 minor violations.
74
Dec 12, 2014
Routine
6 minor violations.
74
Jul 9, 2014
Routine
7 minor violations.
70
Dec 5, 2013
Routine
4 minor violations.
82
Jan 31, 2013
Complaint
2 minor violations.
90
Aug 8, 2012
Routine
8 minor violations.
67
Apr 6, 2011
Reinspection
No violations found.
100
Mar 29, 2011
Routine
5 minor violations.
78
Jul 7, 2010
Reinspection
7 minor violations.
70
Jun 29, 2010
Routine
8 minor violations.
67
Violations — Aug 22, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 (A) INSTRUCTED TO INSTALL HANDSINK ADJACENT TO REAR COOKING AREA (BEHIND MEAT PREP AREA) PRIORITY FOUNDATION VIOLATION 7-38-020 NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: 3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOODS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Thermometers provided & accurate
Inspector notes: 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS WITH TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 INSTRUCTED TO CLEAN AND REPAINT STORAGE METAL RACKS/SHELVES WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 INSTRUCTED TO PROVIDE PROPER RAISED SHELVES FOR STORAGE. NO MILK CRATES. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 (C) FOUND BIG POTS UNABLE TO SUBMERGED AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE LARGER 3 COMPARTMENT SINK OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF POTS OR PROVIDE SMALLER POTS.
48
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 (A) INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR BASEBOARD/COVING ALONG THE WALLS IN MEAT PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS INSIDE/AROUND WALK-IN COOLER WITH DUST AND MOLD LIKE BUILD-UP.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION ABOVE COOKING EQUIPMENT IN TAQUERIA AREA.
56
All food employees have food handler training
Inspector notes: 2-102.13 FOUND INCOMPLETE FOOD HANDLER'S CERTIFICATE AVAILABLE. INSTRUCTED TO COMPLETE. ALL FOOD HANDLER MUST COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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