Centro
Last inspected: Nov 5, 2014
78
Score
CENTRO, located at 6 W Hubbard St, Chicago, IL, underwent a low-risk inspection on November 5, 2014, with a score of 78. This inspection identified five minor violations, including issues with the proper storage of clean utensils and the design and maintenance of food contact surfaces. Historically, CENTRO has maintained a pattern of mostly low-risk inspections over its ten recorded evaluations.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 5, 2014
Routine
5 minor violations.
78
Jan 21, 2014
Reinspection
No violations found.
100
Jan 14, 2014
Routine
5 minor violations.
78
Sep 12, 2013
Routine
4 minor violations.
82
Jan 4, 2013
Routine
4 minor violations.
82
Jan 11, 2011
Reinspection
No violations found.
100
Jan 4, 2011
Suspected Food Poisoning
5 minor violations.
78
Nov 15, 2010
Complaint
5 minor violations.
78
Jul 6, 2010
Reinspection
No violations found.
100
Jun 30, 2010
License
8 minor violations.
67
Violations — Nov 5, 2014 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWL ETC) ON SHELVING AT HE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE UTENSILS OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ICE STORAGE BINS AT THE FRONT BAR PREP AREA WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL ICE STORAGE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED STANDING WATER INSIDE SERVICE COOLER BY THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.....NOTED A PINKISH DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND COOKING STOVE AND DEEP FRYERS WITH GREASE SPILLS AND FLOORS BEHIND BAR AT FRONT PREP AREA WITH DIRT AND DEBRIS.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS ON COUNTER AROUND DISH WASHER AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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