Chicago Wingz Around the World
Last inspected: Jun 26, 2020
47
Score
CHICAGO WINGZ AROUND THE WORLD, located at 4300 S Michigan Ave in Chicago, IL, underwent a high-risk inspection on June 26, 2020. This inspection resulted in a score of 47, with four major and seven minor violations noted. Previous inspections for this American cuisine establishment have generally been low-risk.
4
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jun 26, 2020
Routine
4 major violations. 7 minor violations.
47
Jun 17, 2019
Complaint
No violations found.
100
Mar 26, 2019
Reinspection
1 minor violation.
95
Mar 18, 2019
License
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Jun 26, 2020 Inspection
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR/EXTERIOR OF THE COOLERS WITH FOOD SPLATTER, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PIC ON SITE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION
1
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO ALWAYS HAVE ONE ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: THE HAND WASHING SINK NOT ACCESSIBLE, THERE WAS A CONTAINER FULL OF SOAPY WATER STORED INSIDE THE SINK. INSTRUCTED TO NOT OBSTRUCT OR STORE ANYTHING IN OR IN FRONT OF SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
10
Food properly labeled; original container
Inspector notes: FOUND THE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
37
Personal cleanliness
Inspector notes: FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND HANDLING/SERVING FOOD. MAINTAIN SAME.
40
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR/EXTERIOR OF THE FRYERS WITH EXCESSIVE GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS, SINKS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE CEILING/WALLS IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILING.
55
Physical facilities installed, maintained & clean
Inspector notes: THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG UP FOR PROPER DRYING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FILTERS ON THE VENTILATION HOOD WITH DIRT, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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