Chicago's Chicken Coop
Last inspected: Oct 6, 2025
67
Score
CHICAGO'S CHICKEN COOP, located at 3300 W 87Th St in Chicago, IL, had a moderate risk inspection on October 6, 2025, with a score of 67. This inspection resulted in two major and four minor violations. Historically, the facility has maintained a mostly low-risk inspection record across six scored inspections.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 6, 2025
Routine
2 major violations. 4 minor violations.
67
Oct 30, 2024
Complaint
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 21, 2020
Routine
1 major violation. 3 minor violations.
78
Apr 3, 2019
Reinspection
No violations found.
100
Mar 26, 2019
Routine
6 major violations. 5 minor violations.
43
Mar 28, 2018
License
1 minor violation.
95
Violations — Oct 6, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND DRYING PROVISION AT HANDWASH SINK IN PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED SEVERAL LARGE FLIES AND SMALL FLIES IN THE REAR FOOD SERVICE AREA, AT THE DISH WASHING AREA. AT THE GREASE FILTERING AREA AND AT THE FRONT FOOD SERVICE AREA WHERE THE LARGE WHITE CONTAINERS ARE. APPORX 15-20. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SEVERAL CASES OF CHICKEN SITTING ON THE FLOOR OF THE WALK IN COOLING UNIT. INSTRUCTED ITEMS MUST BE ELEVATED FROM THE FLOOR AT LEAST SIX INCHES AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE DOORS OF THE WALK IN COOLING UNIT AND THE WALK IN FREEZER UNIT IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SHELVING INSIDE THE WALK IN COOLING UNIT WHERE CHICKEN, FISH, SHRIMP AND OTHER ITEMS ARE STORED BADLY RUSTING. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR THROUGHOUT THE FACILITY, REAR DISH WASHING AREA, DEEP FRYING AREA BEHIND EQUIPMENT AND UNDER SHELVING IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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