China Lite Original
Last inspected: Oct 19, 2011
70
Score
CHINA LITE ORIGINAL, located at 1146 N Milwaukee Ave in Chicago, IL, underwent a moderate risk inspection on October 19, 2011. This inspection resulted in a score of 70 and noted seven minor violations, including issues with utensil cleanliness and proper storage. Historically, CHINA LITE ORIGINAL has maintained a pattern of mostly low-risk inspections.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 19, 2011
Routine
7 minor violations.
70
Jul 1, 2010
Reinspection
No violations found.
100
Jun 25, 2010
Reinspection
3 minor violations.
86
Jun 21, 2010
Reinspection
4 minor violations.
82
Jun 11, 2010
License
10 minor violations.
61
Violations — Oct 19, 2011 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. IMPROPERLY STORING SINGLE SERVE ARTICLES, INSTRUCTED TO STORE WITH HANDLES FACING UP
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CARD BOARD AND FOIL FROM SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENTS, TOPS, SIDES AND INTERIOR OF ALL COOKING EQUIPMENT, AND CLEAN INTERIOR PANEL OF ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEEDS DETAIL CLEANING BEHIND COOKING EQUIPMENT REMOVE ALL GREASE BUILD-UP
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGE CEILING TILE ABOVE PREP TABLE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM PREMISES
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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