Chinese Royal Kitchen
Last inspected: Jun 30, 2010
58
Score
CHINESE ROYAL KITCHEN, located at 220 W 31St St in Chicago, IL, underwent a moderate risk inspection on June 30, 2010. The inspection report documented 11 minor violations. These violations included issues with rodent and insect proofing, maintenance of a written log, proper food labeling, and the design and maintenance of food and non-food contact surfaces.
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Inspections
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Critical latest
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Major latest
11
Minor latest
Inspection History
Jun 30, 2010
Routine
11 minor violations.
58
Violations — Jun 30, 2010 Inspection
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 4 HOUSE FLIES AND 10 FRUIT FLIES AT FRONT WINDOWS BY DINING AREA AND AT PREP AREA. FOUND 1/2 INCH GAP UNDER FRONT ENTRANCE DOOR. INSTRUCTED TO CLEAN, SANITIZE, AFFECTED AREAS AND RECOMMEND PEST CONTOL TO SERVICE PREMISES, AND RODENT PROOF FRONT ENTRANCE DOOR TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN. SERIOUS 7-38-020 ISSUED.
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Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK FOOD CONTAINERS.
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL RAW WOOD PREP TABLE COUNTER. REMOVE CARDBOARD LINING FROM PREP TABLE BOTTOMS AND SHELVES/RACKS. PAINT RUSTY PREP TABLE BOTTOMS.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: UNDER, AROUND EQUIPMENT, VENTILATION HOOD, VENT COVERS INSIDE REFRIGERATION UNITS, SHELVES/RACKS, BULK FOOD CONTAINERS, EXTERIOR/INTERIOR OF THREE COMPARTMENT SINK, UTILITY SINK.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES FOR MISSING SECTIONS AND REGROUT FLOOR TILES AS NEEDED AT PREP AREA. CLEAN FLOORS, ESPECIALLY ALONG WALL BASE TO REMOVE DIRT AND BUILDUP.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALL SECTION THROUGHOUT PREP AREA AND DISH WASHING AREA. PAINT SOILED AND STAINED CEILING AND WALL SECTIONS THROUGHOUT PREMISES. CLEAN DUSTY CEILING INSIDE WALK-IN COOLER, PROVIDE CEILING PANELS FOR MISSING SECTIONS AT PREP AREA BY VENTILATION HOOD AND ABOVE CHEST FREEZER NEXT TO UTILITY SINK. CLEAN VENT COVER IN CUSTOMER TOILET ROOM. REPAIR WALL BASE IN DINING AREA, PREP AREA, AND THREE COMPARTMENT SINK. SEAL ALL OPEINGS AT WALL BASE, PIPING, CONDUITS, AND CEILING TO PREVENT PEST HARBORAGE.
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Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT BULB AT FRONT STORAGE AREA AT DINING AREA.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK. REPAIR LEAKS AT THREE COMPARTMENT SINK AT FAUCET.
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Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND WALK-IN COOLER UNIT.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE CLUTTERED STORAGE AREA, REMOVE ITEMS FROM OUTSIDE STORAGE AREA NEXT TO REAR EXIT DOOR, ELEVATE ALL ITEMS 6 INCHS OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HABORAGE-REMOVE MILK CRATES BEING USED TO STORE ITEMS.
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Only authorized personnel in the food-prep area
Inspector notes: FOUND TWO YOUNG BOYS IN PREP AREA. INSTRUCTED TO HAVE ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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