Church's Chicken # 478
Last inspected: May 9, 2011
78
Score
Church's Chicken #478, located at 101 E 35th St in Chicago, IL, had 5 minor violations during its most recent inspection on May 9, 2011. This inspection was categorized as low risk with a score of 78. The facility has a historical pattern of mostly low-risk inspections across its 8 scored inspections.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 9, 2011
Complaint
5 minor violations.
78
Mar 31, 2011
Complaint
6 minor violations.
74
Dec 7, 2010
Complaint
No violations found.
100
Sep 14, 2010
Complaint
No violations found.
100
May 19, 2010
Complaint
5 minor violations.
78
Mar 25, 2010
Reinspection
No violations found.
100
Jan 28, 2010
Suspected Food Poisoning
8 minor violations.
67
Jan 6, 2010
Complaint
No violations found.
100
Violations — May 9, 2011 Inspection
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND TOILET IN WOMENS STAFF TOILET ROOM NOT FLUSHING AND OVERFLOWING TO RIM WITH TOILET PAPER. INSTRUCTED TO UNCLOG TOILET AND REPAIR TO PROPERLY FLUSH. ALSO, NO PAPER TOWELS IN MENS STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. MAINTAINANCE EMPLOYEE UNCLOGGED TOILET, TOILET FLUSHING AT THIS TIME, AND PAPER TOWELS PROVIDED IN MENS STAFF TOILET ROOM. CRITICAL 7-38-030 ISSUED.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED IE FRIED CHICKEN. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS AND MUST POST CERTIFICATE OR VALID PROOF OF ENROLLMENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER FRYERS,COUNTER TOPS,PREP STATION AND SINKS. MUST DETAIL CLEAN FLOORS ALONG WALLS,IN DISH WASHING AREA AND THROUGHOUT WHERE NEEDED. MUST REMOVE ALL GREASE AND STANDING WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. MUST SEAL OPENINGS AROUND PIPE EXTENDED FROM 3 COMPARTMENT SINK TO GREASE TRAP IN OFFICE TO PREVENT INSECT HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT THREE COMPARTMENT SINK.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants