Ciao Amore
Last inspected: Jul 9, 2015
74
Score
Ciao Amore, located at 1134 W 18th St in Chicago, IL, underwent a moderate-risk inspection on July 9, 2015, with a score of 74. This inspection identified six minor violations, including issues with food container labeling, equipment cleanliness, and floor maintenance. The restaurant has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 9, 2015
Routine
6 minor violations.
74
Jun 5, 2014
Routine
No violations found.
100
Sep 19, 2013
Routine
2 minor violations.
90
May 26, 2011
Routine
3 minor violations.
86
Violations — Jul 9, 2015 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF PREP COOLER GASKETS, CAN OPENER, KNIFE RACK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER 3-COMPARTMENT SINK ALONG EAST WALL(FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG WEST WALL AND AROUND ELECTRICAL OUTLET NEAR UNUSED COOLER IN PREP AREA. SEAL ALL HOLES IN WALLS IN REAR DISH WASHING AREA. REMOVE PEELING PAINT ON WALLS IN PREP AND DISH WASHING AREA. CLEAN WALLS IN REAR DISH WASHING AREA(SPILLS). REPAIR CEILING IN DINING AREA NEAR WASHROOMS(WATER DAMAGE).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. REPAIR VENTILATION FANS IN MEN CUSTOMER AND EMPLOYEE WASHROOMS.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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