Citlalin Gallery Theater
Last inspected: Mar 26, 2020
32
Score
The CITLALIN GALLERY THEATER, located at 2005 S Blue Island Ave in Chicago, IL, underwent a high-risk inspection on March 26, 2020. This inspection resulted in 3 critical, 4 major, and 6 minor violations. Historical data indicates a pattern of high-risk scores across two previous inspections.
2
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 26, 2020
License
3 critical violations. 4 major violations. 6 minor violations.
32
Dec 3, 2019
License
7 major violations. 4 minor violations.
41
Violations — Mar 26, 2020 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL TIMES AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
10
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED NO COOKING EQUIPMENT NOR REHEATING OR HOT HOLDING UNITS TO ADEQUATELY MAINTAIN HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
33
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED A OPEN BAIT TRAP INSIDE OF A COOLER LOCATED UNDER THE CUSTOMER SERVICE COUNTER AND NO ENCLOSED BAIT TRAPS IN THE FACILITY. INSTRUCTED TO ONLY ALLOW THE PEST CONTROL TO PLACE ENCLOSED BAIT TRAPS IN THE FACILITY.
38
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE REAR EXIT DOOR HAS AONE INCH GAP AT THE BOTTOM AND THE FRONT ENTRANCE DOOR HAS A HOLE WHERE THE LOCK WAS AND IS NOT RODENT PROOFED AND A 1/2 INCH GAP AT THE FAR LEFT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE ALL SAID DOORS TIGHT FITTING AND RODENT PROOFED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-306.11 OBSERVED NO PROTECTION OR SNEEZE GUARDS IN PLACE IN THE AREA THAT CATERED FOOD WOULD BE SERVED. INSTRUCTED TO PROVIDE PROTECTION OR SNEEZE GUARDS FOR WHERE CATERED FOOD WILL BE SERVED. PRIORITY VIOLATION 7-38-005.
39
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE FOOD PREP AREA HAND WASHING SINK (83F) AND THE 3 COMPARTMENT SINK (99F). INSTRUCTED FACILITY MUST MAINTAIN HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 100F AT THE HAND WASHING SINK AT ALL TIMES AND HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
50
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE WALLS IN THE FOOD PREP AREA AND THE FOOD SERVING AREA ARE UNSEALED BRINK. OBSERVED CARPET IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL FOOD PREP AREA SURFACES SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS OR ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants