Crazy Calabrese
Last inspected: May 15, 2014
78
Score
CRAZY CALABRESE, located at 3350 N Harlem Ave in Chicago, IL, underwent a low-risk inspection on May 15, 2014. This inspection resulted in five minor violations related to food safety practices and equipment cleanliness. Historical records indicate a pattern of low-risk inspections for this Italian restaurant.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 15, 2014
Reinspection
5 minor violations.
78
May 8, 2014
Routine
11 minor violations.
58
Jun 26, 2013
Reinspection
No violations found.
100
Jun 13, 2013
License
5 minor violations.
78
Violations — May 15, 2014 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No certified food manager on premises when potentially hazardous foods are being served and prepared-Bean Soup at 165.0 F,Gravy 168.0 f. Instructed that a certified food manager must be on premises during ,all hours of operation. Serious citation issued 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE AND MAINTAIN SPLASHGUARD AT EXPOSED HANDSINK IN THE DISHWASHING AREA,RAW WOODEN SURFACES/SHELVINGS SAME AREA MUST BE SEALED USING A NON-TOXIC FINISH.ALSO,PROVIDE AND MAINTAIN ICE BIN COVER FOR ICE BIN BEHIND BAR SERVICE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOKING EQUIPMENT,PREP TABLES,CAN OPENER,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF DEEP FRYERS,PREP COOLERS,SHELVING UNITS IN WALK IN COOLERS.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELIMINATE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF CLUTTER,INSIDE CLOSET DRY STORAGE AREAS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE FOOD HANDLER A HAIR RESTTRAINT WHEN WORKING AROUND OPEN FOODS.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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