D' S House
Last inspected: Feb 14, 2014
82
Score
D's House, located at 1708 W 63rd St in Chicago, IL, underwent its most recent inspection on February 14, 2014. This inspection, classified as low risk, resulted in a score of 82 and noted four minor violations. Across six recorded inspections, D's House has predominantly received low-risk classifications.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 14, 2014
Routine
4 minor violations.
82
Feb 11, 2013
Routine
4 minor violations.
82
Mar 7, 2012
Routine
3 minor violations.
86
Apr 13, 2011
Routine
5 minor violations.
78
Apr 23, 2010
Reinspection
No violations found.
100
Apr 13, 2010
License
4 minor violations.
82
Violations — Feb 14, 2014 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES AT THE HOT HOLDING UNITS; CHICKEN WINGS AT 122.3F, MAC N CHEESE AT 102.3F, AND YAMS AT 100.3F. MANAGEMENT VOLUNTARILY DISCARDED 8#'S OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING ITEMS WERE SOILED AND NEED TO BE DETAIL CLEANED AND MAINTAINED; POTATO CHOPPER, INTERIOR OF THE STEAM TABLE, INTERIOR OF THE REACH-IN FREEZERS IN MIDDLE PREP AREA, COOKING EQUIPMENT(DEEP FRYERS, GRILL,ETC.), AND CLEAN AND SANITZE THE CUTTING BOARDS IN BOTH PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE STEAM TABLE AND COOKING EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL A HANDWASHING SINK IN THE REAR PREP AREA WHERE STAFF PREPARES PIZZAS.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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