Da Local Boy
Last inspected: Mar 19, 2026
58
Score
DA LOCAL BOY, located at 335 S Franklin St, Chicago, IL, underwent a moderate risk inspection on March 19, 2026. This inspection resulted in 2 major and 7 minor violations. Historically, DA LOCAL BOY has maintained a record of mostly low-risk inspections across 12 scored events.
12
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 19, 2026
Routine
2 major violations. 7 minor violations.
58
Aug 26, 2025
Complaint
1 minor violation.
95
Oct 31, 2024
Routine
2 minor violations.
90
Nov 7, 2023
Routine
2 minor violations.
90
Oct 18, 2022
Routine
1 critical violation. 3 minor violations.
74
Apr 16, 2019
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Jan 18, 2018
Routine
2 minor violations.
90
Aug 29, 2017
Reinspection
No violations found.
100
Aug 22, 2017
Routine
3 minor violations.
86
Oct 21, 2016
Routine
1 minor violation.
95
Mar 11, 2016
Routine
2 minor violations.
90
Nov 10, 2015
License
1 minor violation.
95
Violations — Mar 19, 2026 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING TCS FOOD ITEMS (COOKED PROTEINS, COOKED VEGETABLES). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND DISPLAYED IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
In-use utensils: properly stored
Inspector notes: OBSERVED PLASTIC CUPS AND BOWLS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE PLASTIC CUPS AND BOWLS WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION OF IN-USE UTENSILS WHILE SCOOPING AND MAINTAIN.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE-SERVICE STYROFOAM TO-GO CONTAINERS STORED UNCOVERED/NOT INVERTED ALONG THE FRONT GRILL LINE AREA. INSTRUCTED TO STORE SINGLE-USE/SINGLE-SERVICE ARTICLES COVERED OR INVERTED TO PREVENT CONTAMINATION FROM THE ENVIRONMENT AND MAINTAIN.
45
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PAPER TOWELS IN ORIGINAL PACKAGING STORED ON SHELF IN THE EMPLOYEE WASHROOM. INSTRUCTED TO RELOCATE PAPER TOWELS AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS AT THE FRONT GRILL LINE AREA DRAWER COOLER TO BE IN POOR REPAIR, DAMAGED AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE GRILL LINE AREA DRAWER COOLER GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE AT THE REAR WAREWASHING AREA UTILITY SINK IN POOR REPAIR, DEFLECTOR CAP MISSING BUT FUNCTIONAL. INSTRUCTED TO REPLACE THE DEFLECTOR CAP FOR THE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASTE RECEPTACLE AT THE REAR EMPLOYEE WASHROOM TO BE UNCOVERED. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE IN ALL WOMEN'S OR UNISEX WASHROOMS FOR THE DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
53
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLING STAFF ON-SITE WITHOUT FOOD HANDLER TRAINING CERTIFICATES PRESENT AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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