Daddy'o Jerk Restaurant
Last inspected: Dec 6, 2019
19
Score
Daddy'O Jerk Restaurant, located at 7518 S Cottage Grove Ave in Chicago, IL, underwent a high-risk inspection on December 6, 2019. This inspection resulted in 3 critical, 7 major, and 10 minor violations, including issues related to food service sanitation certificates and procedures for responding to vomiting and diarrheal events. Across 12 recorded inspections, the restaurant has historically maintained a mostly medium-risk rating.
12
Inspections
3
Critical latest
7
Major latest
10
Minor latest
Inspection History
Dec 6, 2019
Routine
3 critical violations. 7 major violations. 10 minor violations.
19
Jul 31, 2014
Reinspection
3 minor violations.
86
Jul 24, 2014
Complaint
4 minor violations.
82
Oct 2, 2013
Reinspection
No violations found.
100
Aug 16, 2013
Complaint
7 minor violations.
70
Aug 9, 2013
Complaint
7 minor violations.
70
May 14, 2013
Reinspection
7 minor violations.
70
May 7, 2013
Routine
9 minor violations.
64
Nov 15, 2012
Reinspection
2 minor violations.
90
Oct 25, 2012
Complaint
6 minor violations.
74
Aug 18, 2011
Reinspection
7 minor violations.
70
Aug 9, 2011
Complaint
9 minor violations.
64
Violations — Dec 6, 2019 Inspection
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND NO WORKING REFRIGERATION UNIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A WORKING REFRIGERATION UNIT TO MAINTAIN TCS FOODS AT PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED.
33
Approved thawing methods used
Inspector notes: OBSERVED RAW CHICKEN SITTING ON A PAN ON TOP OF THE SINK UNTHAWING; INSTRUCTED ON PROPER THAWING OF TCS FOOD.
35
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THERMOMETERS TO TAKE TEMPS OF TCS FOODS.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED FIFTY RODENT DROPPINGS ON PREMISES ON THE PREP TABLE, INSIDE COOKING EQUIPMENT AND ON STORAGE SHELVES. MUST CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
38
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A PEST CONTROL LOG BOOK WITH THE NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: FRONT DOOR IN POOR REPAIR; MUST REPAIR DOOR THAT FELL OFF THE HINGES. DOOR MUST BE RODENT PROOFED AS REQUIRED.
38
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS FOUND ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST PROVIDE.
41
In-use utensils: properly stored
Inspector notes: FOUND IN USE UTENSILS STORED IMPROPERLY ON PREP TABLES AND INSIDE OF UNCLEAN POTS AND PANS.
43
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, SINKS ETC.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO RUNNING WATER UNDER PRESSURE AS REQUIRED AT ALL FIXTURES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION ISSUED 7-38-030(C).
51
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO FAUCET NECK OR KNOBS AT THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING; MUST CORRECT. PRIORITY VIOLATION 7-38-030(C) ISSUED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO CLEAN ALL TOILET FIXTURES (SINKS AND TOILETS) AND MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND NO DISPOSAL UNIT ON PREMSIES AS REQUIRED FOR THE DISPOSAL OF GARGABE; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)ISSUED.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN WALLS AND FLOORS THROUGH OUT KITCHEN AND STORAGE AREA. MUST REPAIR ALL FLOOR TILES IN POOR REPAIR AND CEILING WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND EXCESSIVE CLUTTER (UNUSED EQUIPMENT, UNUSED TOOLS) AND OTHER ITEMS IN PREP AREA AND SERVING AREA; MUST REMOVE ORGANIZE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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