Davanti Enoteca Chicago — Davanti Enoteca
Last inspected: Jun 29, 2017
70
Score
Davanti Enoteca Chicago, located at 30 E Hubbard St, Chicago, IL, underwent a moderate-risk inspection on June 29, 2017, resulting in a score of 70. The inspection identified seven minor violations related to food protection, labeling, and utensil storage. Across nine recorded inspections, Davanti Enoteca Chicago has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 29, 2017
Routine
7 minor violations.
70
Dec 13, 2016
Routine
4 minor violations.
82
Aug 19, 2016
Routine
4 minor violations.
82
Oct 2, 2015
Routine
4 minor violations.
82
May 19, 2014
Consultation
4 minor violations.
82
May 14, 2014
Complaint
5 minor violations.
78
May 7, 2014
Routine
7 minor violations.
70
Jul 5, 2013
Reinspection
2 minor violations.
90
Jul 2, 2013
License
2 minor violations.
90
Violations — Jun 29, 2017 Inspection
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND VACUUMED PACKAGED FOOD IN WALK-IN COOLER THAT WAS PACKAGED ON SITE WITHOUT A WRITTEN APPROVAL FROM THE OFFICE OF CDPH TO VACUUM PACKAGE ON SITE. MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED 7-38-005(A) MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINERS NOT LABELED IN KITCHEN ( SUGAR, SALT ) INSTRUCTED TO LABEL.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USING BOTTLES WITH NARROW OPENING FOR WATER SERVICE, INSTRUCTED TO DISCONTINUE USAGE OR MUST WASH MANUALLY WITH A BRUSH.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PLASTIC BAGS USED AS A BARRIER TO PROTECT CLEAN POTS AND PANS IN DISH ROOM. INSTRUCTED TO USE MATERIAL THAT CAN BE CLEANED AND MAINTAINED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: A FLY TRAP INSTALLED CLOSE TO PREP AREA, INSTRUCTED TO KEEP AWAY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOPS STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO USE A HOLDER.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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