Dream Chef Kitchen
Last inspected: Dec 18, 2018
45
Score
DREAM CHEF KITCHEN, located at 611 S California Ave in Chicago, IL, underwent a high-risk inspection on December 18, 2018. This inspection resulted in 4 major and 8 minor violations, with notable issues concerning management responsibilities, procedures for diarrheal events, and proper food date marking. Prior inspections for DREAM CHEF KITCHEN have generally been low-risk.
3
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Dec 18, 2018
Routine
4 major violations. 8 minor violations.
45
Dec 13, 2017
Reinspection
1 minor violation.
95
Dec 11, 2017
License
4 minor violations.
82
Violations — Dec 18, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. INSTRUCTED TO DATE MARK TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE 2-DOOR REFRIGERATION UNIT AND 2-DOOR FREEZER CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED COOKING POTS AND PANS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING AND AIR DRYING.
44
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND BOXES STORED ON THE GROUND OF THE STORAGE CLOSET AND UTILITY CLOSET. MUST REMOVE ALL CLEAN ALL CLUTTER, ORGANIZE, PLACE ON PROPER SHELVING THAT IS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN AREAS AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF ALLERGEN TRAINING.
58
Summary report displayed and visible to the public
Inspector notes: OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO POST.
61
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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