El Condes..A.
Last inspected: Aug 7, 2014
64
Score
EL CONDES..A., located at 1247 S Western Ave in Chicago, IL, had a moderate risk inspection on August 7, 2014, with a score of 64. This inspection identified nine minor violations. The facility has a history of mostly low-risk inspections across two scored visits.
2
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Aug 7, 2014
Routine
9 minor violations.
64
Sep 25, 2013
License
1 minor violation.
95
Violations — Aug 7, 2014 Inspection
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT AT ALL SINKS.WATER TEMPERATURE 70.9F DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-030.
9
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PREPARING TACOS,GYRO,BEANS AND RICE ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIORS/EXTERIORS OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF 3 COMPARTMENT SINK,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES ETC.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE BROKEN WALL TILES NEAR THE EXPOSED HANDSINK IN DISHWASHING AREA (BASEMENT AREA) AND AT FOOD PREP AREA BENEATH THE EXPOSED HANDSINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING THROUGHOUT THE DISHWASHING,MOP SINK,BASEMENT AREAS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPAIR WATER LEAK AT WATER LINE AND HANDLE TO THE EXPOSED HANDSINK TO THE FOOD PREP AREA. ALSO,THE FAUCET AT THE 3 COMPARTMENT SINK MUST EXTEND EVENLY TO ALL COMPARTMENTS AS REQUIRED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants