El Taconcito — La Taqueria Cazia
Last inspected: Dec 12, 2017
82
Score
El Taconcito — La Taqueria Cazia is a Mexican / Latin located at 10536 S Torrence Ave, Chicago, IL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 12, 2017
Complaint
4 minor violations.
82
Feb 2, 2017
Routine
3 minor violations.
86
Apr 5, 2016
Routine
6 minor violations.
74
Dec 2, 2015
Routine
4 minor violations.
82
Feb 4, 2015
Routine
4 minor violations.
82
Aug 6, 2014
License
3 minor violations.
86
Jun 30, 2014
Routine
9 minor violations.
64
Jan 31, 2013
Routine
2 minor violations.
90
Jul 25, 2012
License
1 minor violation.
95
Jun 21, 2012
Routine
3 minor violations.
86
Feb 28, 2011
Routine
6 minor violations.
74
May 4, 2010
Reinspection
2 minor violations.
90
Apr 26, 2010
Special Events (Festivals)
14 minor violations.
50
Violations — Dec 12, 2017 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. APPROX 2- LBS OF COOKED SPANISH RICE AT 114.8F,3-LBS COOKED BEANS AT 121.0F ON THE STEAMTABLE. ALSO APPROX 4-LBS OF COOKED BEEF TRIPE IN COOLER AT 53.1F, 1-LB COOKED STEAK AT 46.1F,4-LBS OF COOKED BEANS IN REAR COOLER AT 49.0F,COOKED PORK SKINS WITH GRAVY IN COOLER AT 45.9F. MANAGER REMOVED AND DISCARDED ALL FOODS AT COST APPROX $120.00,CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO HAND SOAP AT PREP AREA HAND SINK. INSTRUCTED THAT HAND SOAP AND HAND DRYING DEVICE MUST BE CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA.MANAGER PROVIDE SOAP DURING INSPECTION-CDI. CRITICAL VIOLATION 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(,BEANS, RICE,STEAK TACOS),OR NO VALID PROOF OF PAYMENT OF ENROLLMENT FOR CLASS AVAILABLE. SERIOUS VIOLATION 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS INSIDE HOT WATER ROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
34
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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