Etta

700 N Clark St, Chicago, IL 60654
Italian
Last inspected: Mar 9, 2023
58
Score
Medium Risk

ETTA, located at 700 N Clark St, Chicago, IL, underwent a moderate-risk inspection on March 9, 2023. The inspection identified one critical, two major, and four minor violations. Previous inspections for ETTA have generally been low-risk.

4
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 9, 2023
Complaint
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 18, 2022
Complaint
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 15, 2020
Complaint
1 minor violation.
95
Jul 23, 2020
License
No violations found.
100
Violations — Mar 9, 2023 Inspection
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED BAR EMPLOYEE CUT FRESH PINEAPPLE IN READY TO EAT FORM WITHOUT GLOVES ON. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
9
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND SOAP NOT PROVIDED AT THE HAND SINK IN THE BAR. MANAGEMENT PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Wiping cloths: properly used & stored
Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES THROUGHOUT FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
41
In-use utensils: properly stored
Inspector notes: UTENSILS STORED IN STAGNANT WATER ABOVE HOT HOLDING UNIT AND IN BAR. UTENSILS WERE PLACED IN EMPTY CONTAINERS. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MILK CRATES USED AS STORAGE AND ELEVATION FOR FOOD ITEMS IN BASEMENT WALK-IN COOLER. FACILITY MUST REMOVE AND PROVIDE CONTAINERS THAT ARE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT. FACILITY MUST ALSO PROVIDE SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH.
47
Allergen training as required
Inspector notes: EXPIRED ALLERGEN CERTIFICATIONS PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)