Evergreen Restaurant
Last inspected: Mar 23, 2026
82
Score
EVERGREEN RESTAURANT, located at 2411 S Wentworth Ave, Chicago, IL, underwent a low-risk inspection on March 23, 2026, with a score of 82. This inspection identified four minor violations related to the storage and use of single-use articles, the cleanliness of non-food contact surfaces, and the maintenance of physical facilities. Over 22 scored inspections, EVERGREEN RESTAURANT has consistently maintained a low-risk status.
22
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine
4 minor violations.
82
May 14, 2025
Routine
2 critical violations. 4 minor violations.
61
Feb 5, 2024
Reinspection
8 minor violations.
67
Jan 29, 2024
Complaint
1 critical violation. 5 major violations. 9 minor violations.
33
Feb 21, 2023
Reinspection
5 minor violations.
78
Feb 14, 2023
Routine
1 major violation. 9 minor violations.
58
Nov 9, 2021
Reinspection
No violations found.
100
Nov 3, 2021
Routine
3 critical violations. 8 major violations. 14 minor violations.
14
Jan 22, 2019
Reinspection
1 major violation. 5 minor violations.
70
Jan 15, 2019
Complaint
3 major violations. 5 minor violations.
58
Jan 5, 2018
Reinspection
4 minor violations.
82
Dec 28, 2017
Complaint
7 minor violations.
70
Apr 24, 2017
Routine
4 minor violations.
82
May 4, 2016
Routine
3 minor violations.
86
Nov 30, 2015
Routine
4 minor violations.
82
Apr 15, 2015
Reinspection
No violations found.
100
Apr 8, 2015
Routine
4 minor violations.
82
Sep 19, 2014
Routine
7 minor violations.
70
Aug 26, 2013
Reinspection
No violations found.
100
Aug 19, 2013
Complaint
13 minor violations.
52
Nov 28, 2012
Reinspection
3 minor violations.
86
Nov 20, 2012
License
6 minor violations.
74
Violations — Mar 23, 2026 Inspection
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SOME FOOD ITEMS STORED IN GROCERY BAGS INSIDE OF WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRAD BAGS FOR STORAGE OF FOODS IN REFRIGERATION AND FREEZER UNITS.
45
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, WOK STATION, BOTTOMS OF PREP TABLES AND STORAGE SHELVES AT BEVERAGE STATION. INSTRUCTED TO CLEAN THE DISH RACKS USED TO HOLD DISHES IN THE DISHMACHINE DURING THE WASHING PROCESS; RACKS UNCLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN THE KITCHEN AND STORAGE AREA NEED CLEANING TO REMOVE HEAVY GREASE BUILD UP, FOOD PARTICLES AND DIRT; INSTRUCTED TO CLEAN FLOORS. ALSO CLEAN FLOOR INSIDE OF WALK-IN COOLER. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE DIRT AND SPLATTER; CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS INSIDE OF THE HOODED SYSTEM IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM AND MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants