Fabi's Restaurant
Last inspected: Jul 8, 2010
70
Score
Fabi's Restaurant, located at 7124 N Clark St in Chicago, IL, underwent a moderate risk inspection on July 8, 2010. The inspection resulted in a score of 70 and identified seven minor violations. These violations included issues with food in original containers, proper labeling, customer advisory posting, food and non-food contact surface design and maintenance, and the cleanliness of equipment and utensils.
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Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 8, 2010
Routine
7 minor violations.
70
Violations — Jul 8, 2010 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items not properly dated, labeled in coolers, must date and label in coolers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. storage shelving that had peeling paint, exposed raw wood shall be repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices). non food contact surfaces of ice machine need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in kitchen prep areas under heavy equipment need cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, missing, stained ceiling tiles in storage area, dining areas on 2nd floor shall be provided.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. missing light shields in coolers shall be provided, light shields need cleaning in prep areas.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep area, bathrooms, and dining areas need cleaning. exhaust canopy not clean needs detailed cleaning.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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