Fiya Restaurant
Last inspected: Jan 30, 2026
82
Score
FIYA RESTAURANT, located at 5419 N Clark St in Chicago, IL, underwent a low-risk inspection on January 30, 2026, with a score of 82. This inspection identified four minor violations related to food and non-food contact surfaces, as well as the maintenance and cleanliness of physical facilities. Across 23 previous inspections, FIYA RESTAURANT has predominantly maintained a low-risk status.
23
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 30, 2026
Reinspection
4 minor violations.
82
Jan 9, 2026
Complaint
2 critical violations. 1 major violation. 6 minor violations.
50
Jul 24, 2025
Reinspection
1 minor violation.
95
Jul 17, 2025
Complaint
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 25, 2024
Routine
1 critical violation. 2 major violations. 9 minor violations.
45
Jun 14, 2023
Routine
3 minor violations.
86
Sep 1, 2022
Routine
6 minor violations.
74
Jul 14, 2021
Complaint
2 critical violations. 2 major violations. 5 minor violations.
47
Dec 4, 2020
Routine
1 major violation. 7 minor violations.
64
Aug 28, 2019
Routine
2 major violations. 3 minor violations.
70
Nov 28, 2018
Reinspection
No violations found.
100
Nov 20, 2018
Complaint
1 major violation.
90
Sep 5, 2018
Reinspection
1 minor violation.
95
Aug 27, 2018
Complaint
2 critical violations. 3 major violations. 5 minor violations.
43
Aug 8, 2017
Routine
12 minor violations.
55
Oct 4, 2016
Reinspection
No violations found.
100
Sep 26, 2016
Complaint
4 minor violations.
82
Jan 8, 2016
Routine
7 minor violations.
70
Aug 10, 2015
Routine
8 minor violations.
67
Jun 11, 2014
Reinspection
5 minor violations.
78
Jun 3, 2014
Routine
8 minor violations.
67
Aug 21, 2013
Routine
7 minor violations.
70
Sep 6, 2012
License
No violations found.
100
Violations — Jan 30, 2026 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER ON SHELVES, FLOORS UNUSED EQUIPMENT THROUGHOUT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE BASEEMENT FOOD/DRY STORAGE AREA AND ALONG WALL BASE OF THE BAR AND COOKING EQUIPMENT AT THE KITCHEN PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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