Formento's Nonna's
Last inspected: Mar 18, 2026
82
Score
Formento's Nonna's, located at 917-923 W Randolph St in Chicago, IL, underwent a low-risk inspection on March 18, 2026, with a score of 82. This inspection identified four minor violations, including issues with the storage of in-use utensils and the cleanliness of food and non-food contact surfaces. Across 20 inspections, Formento's Nonna's has predominantly received low-risk classifications.
20
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Complaint
4 minor violations.
82
Sep 16, 2025
Reinspection
4 minor violations.
82
Sep 9, 2025
Reinspection
1 major violation. 7 minor violations.
64
Sep 2, 2025
Complaint
3 major violations. 6 minor violations.
55
May 21, 2024
Routine
4 minor violations.
82
May 15, 2023
Reinspection
4 minor violations.
82
May 8, 2023
Complaint
1 major violation. 4 minor violations.
74
Feb 3, 2023
Complaint
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 19, 2022
Reinspection
No violations found.
100
Apr 11, 2022
Complaint
3 major violations. 3 minor violations.
64
Dec 13, 2019
Reinspection
3 major violations. 3 minor violations.
64
Dec 11, 2019
Routine
1 critical violation. 5 major violations. 3 minor violations.
45
Jan 11, 2018
Reinspection
1 minor violation.
95
Jan 4, 2018
Complaint
4 minor violations.
82
Aug 31, 2017
Routine
9 minor violations.
64
Jan 5, 2017
Routine
4 minor violations.
82
Feb 3, 2016
Reinspection
2 minor violations.
90
Jan 26, 2016
Complaint
8 minor violations.
67
Jun 16, 2015
Routine
6 minor violations.
74
Dec 11, 2014
License
4 minor violations.
82
Violations — Mar 18, 2026 Inspection
In-use utensils: properly stored
Inspector notes: ICE SCOOPS IMPROPERLY STORED UNCOVERED AND ON TOP SURFACE OF ICE MACHINE. INSTD TO STORE PROPERLY AND MAINTAIN
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN MULTI USE EQUIPMENT STORED UNDERNEATH DRAINBOARD OF 2ND FLOOR WAREWASHING UNIT. INSTD TO STORE IN PROPER AREA TO PREVENT POSSIBILITY OF CONTAMINATION
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: STAINED CUTTING BOARD WITH DARK GROOVES AT SANDWICH PREP STATION. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MISSING TRASH RECEPTACLES AT HANDWASH SINK IN 1ST AND 2ND FLOOR WAREWASHING AREAS AND 2ND FLOOR HANDWASH SINK IN PASTRY PREP AREA. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA OF THE RETAIL FOOD ESTABLISHMENT or PREMISES WHER REFUSE IS GENERATED OR COMMONLY DISCARDED. INSTD TO PROVIDE AND MAINTAIN.
54
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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