Four Seasons Dumpling Restaurant
Last inspected: Jun 4, 2025
64
Score
The most recent inspection for FOUR SEASONS DUMPLING RESTAURANT, located at 3205 S Halsted St, Chicago, IL, was conducted on 2025-06-04. This inspection resulted in a moderate risk score of 64, with nine minor violations noted. Previous inspections at this Chinese restaurant have generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jun 4, 2025
Complaint
9 minor violations.
64
Oct 8, 2024
License
No violations found.
100
Violations — Jun 4, 2025 Inspection
Insects, rodents, & animals not present
Inspector notes: REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR. MAINTAIN SAME.
38
Contamination prevented during food preparation, storage & display
Inspector notes: TCS FOODS STORED IN GROCERY BAGS AND OTHER NON FOOD GRADEABLE BAGS. INSTRUCTED TO STORE IN FOOD GRADEABLE BAGS AND MAINTAIN.
39
Personal cleanliness
Inspector notes: MALE FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN RUST FREE SURFACES.
47
Non-food/food contact surfaces clean
Inspector notes: LOWER SURFACES OF ALL COOLERS/FREEZERS WITH FOOD AND DIRT. STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: THE PIPE UNDER THE FRONT HAND WASHING SINK AND THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLE IN THE UNISEX STAFF TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, STORAGE RACKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER/REEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOOD SPLATTER ON THE CEILING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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