Garfield Gyros Pizza

2020 W Garfield Blvd, Chicago, IL 60609
Greek / Mediterranean
Last inspected: Jun 2, 2021
74
Score
Medium Risk

GARFIELD GYROS PIZZA, located at 2020 W Garfield Blvd in Chicago, IL, underwent a moderate risk inspection on June 2, 2021, receiving a score of 74. This inspection identified six minor violations related to food labeling and the cleanliness of food and non-food contact surfaces. The facility has a history of medium-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 2, 2021
Reinspection
6 minor violations.
74
May 21, 2021
License
2 critical violations. 3 major violations. 7 minor violations.
39
Violations — Jun 2, 2021 Inspection
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,WALK IN COOLER SHELVING UNITS,PREP COOLERS AND REACH IN COOLERS,STEAM TABLE,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASE IN REAR FOOD STORAGE AREA.MUST REPAIR OR REPLACE WALL IN POOR REPAIR OVER CHEST FREEZERS IN REAR FOOD STORAGE AREA,CEILING ABOVE OVEN IN POOR REPAIR,MISSING WALL TILE ABOVE PREP COOLER.MUST MAKE FLOOR UNDER 3- COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT
55
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)