Georgia's Food Depot
Last inspected: Oct 17, 2019
47
Score
Georgia's Food Depot, located at 7352 S Halsted St in Chicago, IL, had a high-risk inspection on October 17, 2019, with a score of 47. This inspection identified five major and five minor violations, including issues related to the City of Chicago food service sanitation certificate, management responsibilities, and procedures for responding to vomiting and diarrheal events. While this recent inspection was high-risk, the facility's historical record shows mostly low-risk inspections across eight scored evaluations.
8
Inspections
0
Critical latest
5
Major latest
5
Minor latest
Inspection History
Oct 17, 2019
Reinspection
5 major violations. 5 minor violations.
47
Oct 9, 2019
Routine
1 critical violation. 6 major violations. 12 minor violations.
26
Jun 1, 2018
Reinspection
3 minor violations.
86
May 30, 2018
Routine
8 minor violations.
67
Oct 24, 2017
Reinspection
3 minor violations.
86
Oct 17, 2017
Routine
6 minor violations.
74
May 4, 2016
Routine
5 minor violations.
78
Dec 31, 2015
License
2 minor violations.
90
Violations — Oct 17, 2019 Inspection
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE HAND WASHING SINK SUPPLIED WITH SIGNAGE,HOT AND COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c
10
Proper date marking and disposition
Inspector notes: OBSERVED CUPS OF RANCH CUPS IN THE REFRIGERATOR WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND 1 SINK STOPPER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
48
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND MOPS, BROOMS, DUST PANS, AND SHOVELS STORED ON THE FLOOR OF THE REAR UTILITY AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BOTTOM OF THE TOILET ROOM DOOR MISSING.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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